Patents by Inventor Yayoi Nademoto

Yayoi Nademoto has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Gelatinized cereal flours and process for their production
    Patent number: 5158615
    Abstract: Porous modified gelatinized cereal flour that has high swelling property in cold water, high solubility and good digestability and which is useful as a fragrance adsorbent or an emulsion stabilizer. Also disclosed is a process for producing such porous gelatinized cereal flour which comprises adding water to a cereal flour containing starch as a principal component, heating said flour to gelatinize it, adding an alcohol to the gelatinized flour, and freeze-drying the same.
    Type: Grant
    Filed: June 27, 1991
    Date of Patent: October 27, 1992
    Assignee: Suntory Limited
    Inventors: Tadashi Nagai, Yayoi Nademoto
  • Gelatinized cereal flours and process for their production
    Patent number: 5051133
    Abstract: Porous modified gelatinized cereal flour that has high swelling property in cold water, high solubility and good digestability and which is useful as a fragrance adsorbent or an emulsion stabilizer. Also disclosed is a process for producing such porous gelatinized cereal flour which comprises adding water to a cereal flour containing starch as a principal component, heating said flour to gelatinize it, adding an alcohol to the gelatinized flour, and freeze-drying the same.
    Type: Grant
    Filed: December 11, 1989
    Date of Patent: September 24, 1991
    Assignee: Suntory Limited
    Inventors: Tadashi Nagai, Yayoi Nademoto