Patents by Inventor Yazhen WANG

Yazhen WANG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240390714
    Abstract: A flame arrester capable of automatically eliminating defects of a fire arresting portion. The flame arrester includes a fire arresting section, wherein the fire arresting section is provided with a fire arresting section housing, the fire arresting section housing is hollow and fire arresting section openings are respectively formed at two ends of the fire arresting section housing, blocking portions are respectively arranged at the fire arresting section openings so as to define a fire arresting cavity between the two blocking portions, a plurality of openings are formed in the blocking portion, the fire arresting cavity is filled with fire arresting particles, the fire arresting section further includes a fire arresting particle replenishment structure, and the fire arresting particle replenishment structure is configured to automatically fill the fire arresting cavity with the fire arresting particles when a gap is generated in the fire arresting cavity.
    Type: Application
    Filed: May 19, 2022
    Publication date: November 28, 2024
    Applicants: CHINA PETROLEUM & CHEMICAL CORPORATION, SINOPEC Research Institute of Safety Engineering Co., Ltd.
    Inventors: Anfeng YU, Peng WANG, Lei BAO, Zhe YANG, Xiaodong LING, Jinling LIU, Yazhen WANG, Yuntao MU, Yihao WANG, Xue JIANG
  • Publication number: 20230320367
    Abstract: Disclosed is a method for reducing the usage amount of edible fat and oil in a bakery product, the method comprising mixing at least one maltose alpha-amylase and edible fat and oil into dough, and baking same to prepare a bakery product. The usage amount of the edible fat and oil in the dough can be reduced by at least 10 wt % compared with not using the enzyme treatment; and the enzyme may also include cellulase and/or phospholipase. The method does not reduce or substantially reduce the quality of the bakery product, and allows same to have a shelf life of at least 4 days. Also involved is baked fat and oil prepared from the above-mentioned enzyme and edible fat and oil.
    Type: Application
    Filed: April 28, 2021
    Publication date: October 12, 2023
    Applicant: Novozymes A/S
    Inventors: Qing Xu, Yazhen Wang, Shouhong Li, Xiaoming Lu
  • Publication number: 20220186079
    Abstract: Provided is an enzymatic method of extracting high quality gelatin from collagen containing material.
    Type: Application
    Filed: April 7, 2020
    Publication date: June 16, 2022
    Applicant: Novozymes A/S
    Inventors: Mingzhu Wang, Yu Zhang, Yazhen Wang
  • Patent number: 11162643
    Abstract: A single-point dual sensor-based leakage method and system for a gas-liquid stratified flow pipeline includes a single-point dual sensor-based leakage formula for a pipeline to be detected; installing two sensors at the same point of one end of the pipeline, a signal collected by the bottom sensor being an acoustic wave propagated by liquid in the pipeline, and a signal collected by the top sensor being an acoustic wave propagated by gas in the pipeline; processing the two acoustic waves to obtain a time difference; and substituting the acoustic velocity in a gas and the time difference into the single-point dual sensor-based leakage formula. The installation of sensors at two ends of a pipeline, avoids missing detection of leakage acoustic wave signals by a single sensor, reduces the number of installed sensors, and is low in cost, high in safety and strong in applicability to a gas-liquid stratified flow pipeline.
    Type: Grant
    Filed: December 11, 2017
    Date of Patent: November 2, 2021
    Assignee: CHINA UNIVERSITY OF PETROLEUM (EAST CHINA)
    Inventors: Yuxing Li, Cuiwei Liu, Lingya Meng, Qihui Hu, Hui Han, Liping Fang, Wuchang Wang, Huafei Jing, Yazhen Wang, Jie Liang
  • Publication number: 20190338889
    Abstract: A single-point dual sensor-based leakage method and system for a gas-liquid stratified flow pipeline includes a single-point dual sensor-based leakage formula for a pipeline to be detected; installing two sensors at the same point of one end of the pipeline, a signal collected by the bottom sensor being an acoustic wave propagated by liquid in the pipeline, and a signal collected by the top sensor being an acoustic wave propagated by gas in the pipeline; processing the two acoustic waves to obtain a time difference; and substituting the acoustic velocity in a gas and the time difference into the single-point dual sensor-based leakage formula. The installation of sensors at two ends of a pipeline, avoids missing detection of leakage acoustic wave signals by a single sensor, reduces the number of installed sensors, and is low in cost, high in safety and strong in applicability to a gas-liquid stratified flow pipeline.
    Type: Application
    Filed: December 11, 2017
    Publication date: November 7, 2019
    Applicant: CHINA UNIVERSITY OF PETROLEUM (EAST CHINA)
    Inventors: Yuxing LI, Cuiwei LIU, Lingya MENG, Qihui HU, Hui HAN, Liping FANG, Wuchang WANG, Huafei JING, Yazhen WANG, Jie LIANG