Patents by Inventor Yeeun Yoo

Yeeun Yoo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230331769
    Abstract: The present invention relates to a method for prolonging half-life of a protein or a (poly)peptide by replacing one or more amino acid residues of the protein. Further, the present invention is about the protein having a prolonged half-life prepared by the method above.
    Type: Application
    Filed: November 18, 2022
    Publication date: October 19, 2023
    Inventors: Kyunggon Kim, Kwang-Hyun Baek, Sung-Ryul Bae, Myung-Sun Kim, Hyeonmi Kim, Yeeun Yoo, Lan Li, Jung-Hyun Park, Jin-Ok Kim
  • Publication number: 20230250132
    Abstract: The present invention relates to a method for prolonging half-life of a protein or a (poly)peptide by replacing one or more amino acid residues of the protein. Further, the present invention is about the protein having a prolonged half-life prepared by the method above.
    Type: Application
    Filed: November 18, 2022
    Publication date: August 10, 2023
    Inventors: Kyunggon Kim, Kwang-Hyun Baek, Sung-Ryul Bae, Myung-Sun Kim, Hyeonmi Kim, Yeeun Yoo, Lan Li, Jung-Hyun Park, Jin-Ok Kim
  • Publication number: 20230242573
    Abstract: The present invention relates to a method for prolonging half-life of a protein or a (poly)peptide by replacing one or more amino acid residues of the protein. Further, the present invention is about the protein having a prolonged half-life prepared by the method above.
    Type: Application
    Filed: November 18, 2022
    Publication date: August 3, 2023
    Inventors: Kyunggon Kim, Kwang-Hyun Baek, Sung-Ryul Bae, Myung-Sun Kim, Hyeonmi Kim, Yeeun Yoo, Lan Li, Jung-Hyun Park, Jin-Ok Kim
  • Publication number: 20230242575
    Abstract: The present invention relates to a method for prolonging half-life of a protein or a (poly)peptide by replacing one or more amino acid residues of the protein. Further, the present invention is about the protein having a prolonged half-life prepared by the method above.
    Type: Application
    Filed: November 18, 2022
    Publication date: August 3, 2023
    Inventors: Kyunggon Kim, Kwang-Hyun Baek, Sung-Ryul Bae, Myung-Sun Kim, Hyeonmi Kim, Yeeun Yoo, Lan Li, Jung-Hyun Park, Jin-Ok Kim
  • Publication number: 20230242574
    Abstract: The present invention relates to a method for prolonging half-life of a protein or a (poly)peptide by replacing one or more amino acid residues of the protein. Further, the present invention is about the protein having a prolonged half-life prepared by the method above.
    Type: Application
    Filed: November 18, 2022
    Publication date: August 3, 2023
    Inventors: Kyunggon Kim, Kwang-Hyun Baek, Sung-Ryul Bae, Myung-Sun Kim, Hyeonmi Kim, Yeeun Yoo, Lan Li, Jung-Hyun Park, Jin-Ok Kim
  • Publication number: 20230242577
    Abstract: The present invention relates to a method for prolonging half-life of a protein or a (poly)peptide by replacing one or more amino acid residues of the protein. Further, the present invention is about the protein having a prolonged half-life prepared by the method above.
    Type: Application
    Filed: November 18, 2022
    Publication date: August 3, 2023
    Inventors: Kyunggon Kim, Kwang-Hyun Baek, Sung-Ryul Bae, Myung-Sun Kim, Hyeonmi Kim, Yeeun Yoo, Lan Li, Jung-Hyun Park, Jin-Ok Kim
  • Publication number: 20230242576
    Abstract: The present invention relates to a method for prolonging half-life of a protein or a (poly)peptide by replacing one or more amino acid residues of the protein. Further, the present invention is about the protein having a prolonged half-life prepared by the method above.
    Type: Application
    Filed: November 18, 2022
    Publication date: August 3, 2023
    Inventors: Kyunggon Kim, Kwang-Hyun Baek, Sung-Ryul Bae, Myung-Sun Kim, Hyeonmi Kim, Yeeun Yoo, Lan Li, Jung-Hyun Park, Jin-Ok Kim
  • Publication number: 20190382439
    Abstract: The present invention relates to a method for prolonging half-life of a protein or a (poly)peptide by replacing one or more amino acid residues of the protein. Further, the present invention is about the protein having a prolonged half-life prepared by the method above.
    Type: Application
    Filed: October 30, 2016
    Publication date: December 19, 2019
    Inventors: Kyunggon Kim, Kwang-Hyun Baek, Sung-Ryul Bae, Myung-Sun Kim, Hyeonmi Kim, Yeeun Yoo, Lan Li, Jung-Hyun Park, Jin-Ok Kim