Abstract: In accordance with an embodiment of the present disclosure, a cooking apparatus includes a casing, a cooking chamber provided inside the casing and including a discharge plate at which a plurality of outlet holes are formed, a tray provided at a bottom surface of the cooking chamber to support food, and a hot air discharging unit configured to discharge high-temperature air into the cooking chamber through the outlet holes, wherein the plurality of outlet holes are formed at a first area facing the tray.

Abstract: The oven of the present disclosure includes a monitoring unit for monitoring the cooking room and monitoring the data generated by the monitoring and transmitting the data generated by the monitoring the cooking room to the external device through the network so that the user may not directly check the visible portion of the oven, so that the convenience of the user may be improved.

Abstract: Disclosed herein is an oven including a monitoring unit which monitors a cooking compartment and transmits data obtained by the monitoring to an external device through a network to allow a user to check a cooking process of the oven through the external device without directly checking the oven through a transparent portion thereof to provide convenience to the user.

Abstract: In accordance with an embodiment of the present disclosure, a cooking apparatus includes a casing, a cooking chamber provided inside the casing and including a discharge plate at which a plurality of outlet holes are formed, a tray provided at a bottom surface of the cooking chamber to support food, and a hot air discharging unit configured to discharge high-temperature air into the cooking chamber through the outlet holes, wherein the plurality of outlet holes are formed at a first area facing the tray.

Abstract: The oven of the present disclosure includes a monitoring unit for monitoring the cooking room and monitoring the data generated by the monitoring and transmitting the data generated by the monitoring the cooking room to the external device through the network so that the user may not directly check the visible portion of the oven, so that the convenience of the user may be improved.

Abstract: Disclosed herein is an oven including a monitoring unit which monitors a cooking compartment and transmits data obtained by the monitoring to an external device through a network to allow a user to check a cooking process of the oven through the external device without directly checking the oven through a transparent portion thereof to provide convenience to the user.

Abstract: Disclosed is a refrigerator in which a space occupied by an evaporating dish can be minimized, evaporation efficiency of defrost water by convection-heat transfer can be improved, air can be easily exhausted in a machine room, and thus the cooling efficiency of a compressor and a condenser can be improved. The refrigerator includes: a cooling apparatus including a compressor, a condenser, and an evaporator; a blowing fan blowing air to cool at least one of the compressor and the condenser; a blowing guide duct guiding the air blown by the blowing fan to an exterior; and an evaporating dish installed in a lower portion of the blowing guide duct in order to collect and evaporate defrost water, the evaporating dish having an opened upper portion to communicate with a path of the blowing guide duct.

Abstract: A refrigerator including a blowing unit optimized for a bottom type condenser. The refrigerator includes a main body having a storage compartment defined therein, a condenser mounted at the bottom of the main body, and a blowing unit to blow air that has already passed through the condenser. The blowing unit includes a centrifugal fan mounted in a machine compartment and a blowing guide member to guide air blown by the centrifugal fan to the front of the main body. Consequently, it is possible to discharge the air that has already passed through the bottom type condenser, to the front of the main body, thereby accomplishing the smooth discharge of air and reducing the power consumption necessary to blow the air.

Abstract: Disclosed is a refrigerator in which a space occupied by an evaporating dish can be minimized, evaporation efficiency of defrost water by convection-heat transfer can be improved, air can be easily exhausted in a machine room, and thus the cooling efficiency of a compressor and a condenser can be improved. The refrigerator includes: a cooling apparatus including a compressor, a condenser, and an evaporator; a blowing fan blowing air to cool at least one of the compressor and the condenser; a blowing guide duct guiding the air blown by the blowing fan to an exterior; and an evaporating dish installed in a lower portion of the blowing guide duct in order to collect and evaporate defrost water, the evaporating dish having an opened upper portion to communicate with a path of the blowing guide duct.