Patents by Inventor Yi-Bing Lu

Yi-Bing Lu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Probiotics and prebiotics compound preparation and processing method thereof
    Patent number: 10617728
    Abstract: A probiotics and prebiotics compound preparation and a processing method thereof are provided. The processing method includes the following processing steps: (1) before production, disinfecting hands of personnel, equipment and tools with alcohol at the concentration of 72 percent; (2) respectively drying stachyose, fructo-oligosaccharide, galactooligosaccharide, isomaltooligosaccharide, lactobacillus rhamnosus HN001 and bifidobacterium lactis; (3) mixing 25 to 35 parts of the stachyose, 15 to 25 parts of the fructo-oligosaccharide, 35 to 45 parts of the galactooligosaccharide, 5 to 15 parts of the isomaltooligosaccharide and 0.05 to 0.1 part of caffeine; (4) pasteurizing the mixed saccharide; and (5) respectively adding the lactobacillus rhamnosus HN001 and the bifidobacterium lactis Bi-07 into the mixed saccharide according to a ratio of 3×108 CFU/g. The compound preparation prepared by adopting the method may effectively complete intestinal floras, thereby relieving a burden of allergic dermatitis.
    Type: Grant
    Filed: May 25, 2018
    Date of Patent: April 14, 2020
    Assignee: Beijing Ebany Biological Medicine Technology Co., Ltd.
    Inventor: Yi-Bing Lu
  • Probiotics and Prebiotics Compound Preparation and Processing Method thereof
    Publication number: 20190060379
    Abstract: A probiotics and prebiotics compound preparation and a processing method thereof are provided. The processing method includes the following processing steps: (1) before production, disinfecting hands of personnel, equipment and tools with alcohol at the concentration of 72 percent; (2) respectively drying stachyose, fructo-oligosaccharide, galactooligosaccharide, isomaltooligosaccharide, lactobacillus rhamnosus HN001 and bifidobacterium lactis; (3) mixing 25 to 35 parts of the stachyose, 15 to 25 parts of the fructo-oligosaccharide, 35 to 45 parts of the galactooligosaccharide, 5 to 15 parts of the isomaltooligosaccharide and 0.05 to 0.1 part of caffeine; (4) pasteurizing the mixed saccharide; and (5) respectively adding the lactobacillus rhamnosus HN001 and the bifidobacterium lactis Bi-07 into the mixed saccharide according to a ratio of 3×108 CFU/g. The compound preparation prepared by adopting the method may effectively complete intestinal floras, thereby relieving a burden of allergic dermatitis.
    Type: Application
    Filed: May 25, 2018
    Publication date: February 28, 2019
    Inventor: Yi-Bing Lu