Patents by Inventor Yigal Raveh

Yigal Raveh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7883731
    Abstract: A red colorant is formed of 500 to 3000 ppm of crystalline lycopene mainly encapsulated by chromoplasts, and having a soluble solid concentration below 5° Bx.
    Type: Grant
    Filed: November 1, 2006
    Date of Patent: February 8, 2011
    Assignee: Lycored Natural Products
    Inventors: Dov Hartal, Yigal Raveh, Abraham Wolf
  • Publication number: 20070110857
    Abstract: A red colorant is formed of 500 to 3000 ppm of crystalline lycopene mainly encapsulated by chromoplasts, and having a soluble solid concentration below 5° Bx.
    Type: Application
    Filed: November 1, 2006
    Publication date: May 17, 2007
    Applicant: LycoRed Natural Products Industries Limited
    Inventors: Dov Hartal, Yigal Raveh, Abraham Wolf
  • Patent number: 5965183
    Abstract: A process for a preparing stable lycopene concentrate in an essentially non-dissolving liquid and uses thereof is described.
    Type: Grant
    Filed: April 30, 1997
    Date of Patent: October 12, 1999
    Inventors: Dov Hartal, Yigal Raveh, Abraham Wolf
  • Patent number: 5837311
    Abstract: Tomatoes are separated into desirable food products by subjecting them, after conventional preliminary treatments, such as crushing, to a separation of serum from pulp by centrifugation at temperatures between 75.degree. and 110.degree. C. and centrifugal force between 2600 and 4000 G, whereby to obtain a pulp that contains at least 500 ppm of lycopene. The pulp is then subjected to extraction by means of solvents having .delta.H (delta H) and .delta.P (delta P) values chosen so as to extract an oleoresin that has a desired content of lycopene, phospholipids and mono- and di-glycerides. The serum is concentrated and mixed either with dehydrated spent tomato pulp or with dispersing agents and the mixture is dried to produce a new food product which is substantially free from sugars and agrochemicals, is low in lipids, and has a water content less than 5 ww %.
    Type: Grant
    Filed: June 21, 1996
    Date of Patent: November 17, 1998
    Assignees: Makhteshim Chemical Works Ltd., Makhteshim Agan of North America Ltd.
    Inventors: Morris Zelkha, Mordechai Ben-Yehuda, Dov Hartal, Yigal Raveh, Nissim Garti