Patents by Inventor Yili Wang
Yili Wang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
-
Publication number: 20240107250Abstract: A method for performing audio enhancement with aid of timing control includes: utilizing a UE to determine a first predetermined synchronization delay and notify a first earphone of the first predetermined synchronization delay, wherein a first DSP circuit in the first earphone is arranged to determine a synchronization point according to a first time point of a first event and the first predetermined synchronization delay for the first earphone; utilizing the UE to determine a second predetermined synchronization delay and notify a second earphone of the second predetermined synchronization delay, wherein a second DSP circuit in the second earphone is arranged to determine the synchronization point according to a second time point of a second event and the second predetermined synchronization delay for the second earphone; and utilizing the UE to receive first uplink audio data from the first earphone and receive second uplink audio data from the second earphone.Type: ApplicationFiled: December 6, 2022Publication date: March 28, 2024Applicant: MEDIATEK INC.Inventors: Hsi-Hsien Chen, Yili Wang, Chia-Wei Tao, Sheng-Ming Wang
-
Patent number: 11917543Abstract: A Bluetooth-based data transmission method is provided. The method is applied on a first device and includes the following steps: establishing a communication connection with a second device; determining a sniff interval which comprises a sniff wake-up window; entering a sniff mode; and transmitting a first data packet to the second device in the sniff interval. The transmission duration of the first data packet is longer than or equal to two time slots. The step of transmitting the first data packet to the second device in the sniff interval includes the steps of starting to transmit the first data packet to the second device in an even time slot of the sniff interval or in an odd time slot of the sniff interval. With the data transmission method of the present application, synchronization between transmission of the first device and reception of the second device can be realized.Type: GrantFiled: September 29, 2021Date of Patent: February 27, 2024Assignee: MEDIATEK SINGAPORE PTE. LTD.Inventors: Yili Wang, Zhiyong Zhang, Enhong Zhu
-
Patent number: 11832638Abstract: A flavour composition comprising a compound according to the formula (I) edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and m is 0 or 1.Type: GrantFiled: April 2, 2020Date of Patent: December 5, 2023Assignee: GIVAUDAN SAInventors: Feng Shi, Harry Renes, Esther Van Ommeren, Susanna Magdalena Vorster, Yili Wang, Adri De Klerk, Chris Winkel
-
Patent number: 11585315Abstract: The present disclosure belongs to the technical field of new energy utilization, and provides an offshore oscillating water column wave energy conversion device with an external permeable structure. The offshore oscillating water column wave energy conversion device with the external permeable structure comprises an oscillating water column system, an anchoring fixing system and a permeable structure. According to the offshore oscillating water column wave energy conversion device with the external permeable structure provided by the present disclosure, the offshore oscillating water column wave energy conversion device and the permeable structure are effectively combined. Using an offshore floating structure, the offshore oscillating water column wave energy conversion device with the external permeable structure can be applied to deep and far sea areas with higher wave energy density, and the output power of the device can be effectively improved.Type: GrantFiled: October 18, 2021Date of Patent: February 21, 2023Assignee: Dalian University of TechnologyInventors: Dezhi Ning, Xiangyu Zhang, Yili Wang, Rongquan Wang, Mengzhao Cheng, Yaohua He
-
Publication number: 20230024978Abstract: A method of providing improved mouthfeel in consumables having a fat content of about 20% or less is provided. The method includes the step of adding to a consumable composition base from about 0.02 parts per billion to about 25 parts per million based on the total weight of the consumable composition of an Amadori compound, without any subsequent heating. The Amadori compound is a reaction product of glucose with proline.Type: ApplicationFiled: December 11, 2020Publication date: January 26, 2023Inventors: Feng SHI, Yosuke ONUMA, Yili WANG, Uwe KOHRS
-
Patent number: 11559071Abstract: The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.Type: GrantFiled: October 12, 2020Date of Patent: January 24, 2023Assignee: GIVAUDAN SAInventors: Feng Shi, Harry Renes, Esther Van Ommeren, Susanna Magdalena Vorster, Yili Wang, Adri De Klerk, Jenifer Augelli
-
Patent number: 11524933Abstract: A flavour composition comprising a compound according to the formula (I) or edible salts thereof, wherein R1 is alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl to which it is attached is a residue carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.Type: GrantFiled: May 29, 2020Date of Patent: December 13, 2022Assignee: Givaudan SAInventors: Feng Shi, Harry Renes, Esther Van Ommeren, Susanna Magdalena Vorster, Yili Wang, Adri De Klerk, Xiaogen Yang
-
Patent number: 11492326Abstract: A flavour composition comprising a compound according to the formula (I) or edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.Type: GrantFiled: May 29, 2020Date of Patent: November 8, 2022Assignee: Givaudan SAInventors: Feng Shi, Harry Renes, Esther Van Ommeren, Susanna Magdalena Vorster, Yili Wang, Adri De Klerk, Xiaogen Yang
-
Publication number: 20220295846Abstract: A method for making a taste modifying ingredient is provided. The method includes a) subjecting a rice protein to enzymatic hydrolysis to obtain a reaction mixture; b) separating the reaction mixture to obtain a supernatant; and c) recovering the supernatant of the reaction mixture.Type: ApplicationFiled: September 9, 2020Publication date: September 22, 2022Inventors: Yili WANG, Moises GALANO, Jing JIANG, Pablo Victor KRAWEC, Jenifer AUGELLI
-
Publication number: 20220162986Abstract: The present disclosure belongs to the technical field of new energy utilization, and provides an offshore oscillating water column wave energy conversion device with an external permeable structure. The offshore oscillating water column wave energy conversion device with the external permeable structure comprises an oscillating water column system, an anchoring fixing system and a permeable structure. According to the offshore oscillating water column wave energy conversion device with the external permeable structure provided by the present disclosure, the offshore oscillating water column wave energy conversion device and the permeable structure are effectively combined. Using an offshore floating structure, the offshore oscillating water column wave energy conversion device with the external permeable structure can be applied to deep and far sea areas with higher wave energy density, and the output power of the device can be effectively improved.Type: ApplicationFiled: October 18, 2021Publication date: May 26, 2022Inventors: Dezhi Ning, Xiangyu Zhang, Yili Wang, Rongquan Wang, Mengzhao Cheng, Yaohua He
-
Patent number: 11319285Abstract: A flavour composition comprising a compound of formula (I) and edible salts thereof, wherein R1 is an alkyl residue containing 2 to 18 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid.Type: GrantFiled: July 2, 2019Date of Patent: May 3, 2022Assignee: GIVAUDAN S.A.Inventor: Yili Wang
-
Publication number: 20220104131Abstract: A Bluetooth-based data transmission method is provided. The method is applied on a first device and includes the following steps: establishing a communication connection with a second device; determining a sniff interval which comprises a sniff wake-up window; entering a sniff mode; and transmitting a first data packet to the second device in the sniff interval. The transmission duration of the first data packet is longer than or equal to two time slots. The step of transmitting the first data packet to the second device in the sniff interval includes the steps of starting to transmit the first data packet to the second device in an even time slot of the sniff interval or in an odd time slot of the sniff interval. With the data transmission method of the present application, synchronization between transmission of the first device and reception of the second device can be realized.Type: ApplicationFiled: September 29, 2021Publication date: March 31, 2022Inventors: Yili WANG, Zhiyong ZHANG, Enhong ZHU
-
Patent number: 11122826Abstract: A compound according to the formula (I) or edible salts thereof, Wherein R together with the carbonyl group to which it is attached is a residue of a carboxylic acid. Said compounds may be used in edible compositions such as foods and beverages to impart or modify flavour and mouth feel to said compositions.Type: GrantFiled: October 2, 2013Date of Patent: September 21, 2021Assignee: GIVAUDAN SAInventor: Yili Wang
-
Patent number: 11091429Abstract: A flavour composition comprising a compound according to the formula (1) or edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.Type: GrantFiled: May 29, 2020Date of Patent: August 17, 2021Assignee: Givaudan SAInventors: Feng Shi, Harry Renes, Esther Van Ommeren, Susanna Magdalena Vorster, Yili Wang, Adri De Klerk, Xiaogen Yang
-
Patent number: 10913922Abstract: A flavour composition comprising a compound of formula (I) and edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid.Type: GrantFiled: March 28, 2013Date of Patent: February 9, 2021Assignee: GIVAUDAN S.A.Inventors: Feng Shi, Harry Renes, Esther Van Ommeren, Susanna Magdalena Vorster, Yili Wang, Adri De Klerk
-
Publication number: 20210022376Abstract: The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.Type: ApplicationFiled: October 12, 2020Publication date: January 28, 2021Inventors: Feng SHI, Harry RENES, Esther VAN OMMEREN, Susanna Magdalena VORSTER, Yili WANG, Adri DE KLERK, Jenifer AUGELLI
-
Patent number: 10856563Abstract: The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.Type: GrantFiled: March 28, 2013Date of Patent: December 8, 2020Assignee: Givaudan S.A.Inventors: Feng Shi, Harry Renes, Esther Van Ommeren, Susanna Magdalena Vorster, Yili Wang, Adri De Klerk, Jenifer Augelli
-
Patent number: 10834951Abstract: This disclosure relates to flavour modification and to compounds of formula (I) wherein R1 is selected from C2-C20 alkyl, and C6-C25 alkenyl, and a) R2 and R3 together are —C(O)CH2CH2—; or b) R3 is hydrogen and R2 is —CH2CH2C(O)NHCH2CH3, useful in modifying flavours.Type: GrantFiled: October 1, 2014Date of Patent: November 17, 2020Assignee: Givaudan S.A.Inventors: Jacob Elings, Feng Shi, Esther Vreman, Yili Wang
-
Patent number: 10836712Abstract: A flavour composition comprising a compound according to the formula (I) or edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.Type: GrantFiled: March 28, 2013Date of Patent: November 17, 2020Assignee: Givaudan S.A.Inventors: Feng Shi, Harry Renes, Esther Van Ommeren, Susanna Magdalena Vorster, Yili Wang, Adri De Klerk, Xiaogen Yang
-
Publication number: 20200299229Abstract: A flavour composition comprising a compound according to the formula (I) or edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.Type: ApplicationFiled: May 29, 2020Publication date: September 24, 2020Inventors: Feng SHI, Harry RENES, Esther VAN OMMEREN, Susanna Magdalena VORSTER, Yili WANG, Adri DE KLERK, Xiaogen YANG