Abstract: The present disclosure discloses a management system for a restaurant cold store. The management system includes RFID tags, an RFID reader, a door opening and closing sensor, and a computer system. Each RFID tag has a unique electronic code. The RFID reader is used for reading data from the RFID tags. The door opening and closing sensor is used for monitoring the state of the door of the cold store to trigger the RFID reader to read the data from the RFID tags based on the determination that the door is closed, so as to automatically trigger a stock count. The computer system stores inventory data of materials in the cold store, and the computer system updates the inventory data according to the data obtained by the RFID reader based on the determination that the door opening and closing sensor detects that the door of the cold store is closed.