Patents by Inventor Ying BIAN

Ying BIAN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20250210813
    Abstract: Provided are a spacer for a battery cell, a battery cell, a battery pack, and a vehicle. The spacer includes a spacer body having an accommodation groove. The accommodation groove has a gap formed at a bottom wall of the accommodation groove. The gap is in communication with the accommodation groove. The gap is adapted for a tab of the battery cell to pass through the gap to enable the tab to be partially accommodated in the accommodation groove. The spacer body has a width D, and the gap has a width d, where 3*d?2*D.
    Type: Application
    Filed: March 11, 2025
    Publication date: June 26, 2025
    Inventors: Dongpeng YU, Cong WANG, Hang LIU, Ying BIAN, Yabei JIANG, Long YAN, Yaqi NIU
  • Publication number: 20250194633
    Abstract: The technology disclosed in this specification pertains to an extrusion cooked vegetable protein composition having protein content greater than about 60% having defined small particle size. In at least some embodiments, the extrusion cooked vegetable proteins are useful as a coatings or fillers in food compositions, for example as a replacement for bread crumbs or wheat flour.
    Type: Application
    Filed: March 7, 2023
    Publication date: June 19, 2025
    Inventors: Laura GRAHAM, Samuel HORMEL, Ying BIAN
  • Publication number: 20240180196
    Abstract: This specification discloses extrusion cooked vegetable protein compositions made from a mixture of legume proteins. The proteins come from the same type of legume but are processed differently. The extrusion cooked vegetable protein composition hydrates rapidly and at ambient conditions while maintaining firmness. This specification discloses a legume protein mixture useful as a feedstock for making an extrusion cooked vegetable protein compositions of the type described in this specification. This specification discloses extruder conditions for using a legume protein mixture feedstock to make an extrusion cooked vegetable protein compositions of the type described in this specification.
    Type: Application
    Filed: March 11, 2022
    Publication date: June 6, 2024
    Inventors: Akshay ARORA, Laura GRAHAM, Roxanna SHARIFF, Marjorie WELCHOFF, Catherine BOMONT, Alessa SNYDER, Ying BIAN, Albert TILLET, Shady MASSOUD, Mark PANCZYK
  • Publication number: 20230148628
    Abstract: The technology disclosed in this specification pertains to a plant-based meat analog comprising a pulse protein, and a vegetable oil. In any embodiment the pulse protein may be crosslinked. In any embodiment the oil may be provided as a structured vegetable oil comprising a vegetable oil and a water-soluble carrier. The plant-based meat analogs may further comprise moisture content of about 40% to about 65% by weight.
    Type: Application
    Filed: March 31, 2021
    Publication date: May 18, 2023
    Inventors: Amy ALDERTON, Ying BIAN, Yadunandan DAR, Nagul NAGULESWARAN, Xin YANG