Patents by Inventor Ying-Ching Su

Ying-Ching Su has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20170233774
    Abstract: A method of producing butyric acid, comprising: (a) providing a microorganism co-culture system comprising an air-tight container and the following (1) to (3) contained in the air-tight container: (1) a substrate, comprising a saccharide; (2) at least one of a first strain and a second strain, wherein the first strain is able to fix a carbon oxide and the second strain is able to fermentatively metabolize an amino acid, and wherein the first strain produces a first metabolite in the fermentation, the second strain produces a second metabolite in the fermentation, and each of the first metabolite and the second metabolite comprises acetic acid; and (3) a third strain, being able to metabolize the saccharide, the first metabolite and the second metabolite in the fermentation to produce butyric acid and a metabolic byproduct in fermentation, wherein the metabolic byproduct comprises carbon oxide and hydrogen, wherein, when the second strain is present in the co-culture system, the substrate further comprises
    Type: Application
    Filed: February 28, 2017
    Publication date: August 17, 2017
    Applicant: Green Cellulosity Corporation
    Inventors: Chang-Chieh CHEN, Cheng-Hao LIU, Shih-Chan TSENG, Ying-Ching SU
  • Publication number: 20160068919
    Abstract: A microorganism co-culture system, comprising: (1) a substrate, comprising a saccharide (2) at least one of a first strain and a second strain, wherein the first strain is able to fix a carbon oxide the second strain is able to fermentatively metabolize an amino acid, and wherein the first strain produces a first metabolite in the fermentation, and the second strain produces a second metabolite in the fermentation; and (3) a third strain, being able to metabolize the saccharide, the first metabolite and the second metabolite in the fermentation to produce butyric acid and/or butanol, wherein, when the second strain is present in the co-culture system, the substrate further comprises an amino acid.
    Type: Application
    Filed: September 4, 2015
    Publication date: March 10, 2016
    Inventors: Chang-Chieh CHEN, Cheng-Hao LIU, Shih-Chan TSENG, Ying-Ching SU
  • Publication number: 20140106421
    Abstract: Carboxylic acids and/or alcohols are produced by a fermentation process comprising: growing an immobilized microorganism capable of producing carboxylic acids and/or alcohols in an aqueous medium and in the presence of an organic medium, and recovering the carboxylic acids and/or alcohols from the organic medium; wherein a mesh is placed at an interface of the organic medium and the aqueous medium; and further wherein the organic medium comprises at least one organic solvent and at least one extractant chosen from tri-alkylphosphine oxides and tri-alkylamines.
    Type: Application
    Filed: October 15, 2013
    Publication date: April 17, 2014
    Inventors: Hsiu-Yin YIN, Yun-Huin LIN, Chih-Fen Lu, Ying-Ching Su, Jheng-Jin Luo, Hom-Ti Lee