Patents by Inventor Ying Hong Zheng

Ying Hong Zheng has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20170110898
    Abstract: A portable power source and control device for a mobile phone or tablet is releasably attachable to a user's key ring or key chain and sized to be carried in a pocket or purse. The device has an internal rechargeable battery to provide emergency power for operating the user's phone, USB connectors for connection a power source and the phone, an internal microcontroller, and a Bluetooth® wireless communicator. A user actuator generated a locator command causes the phone to ring to indicate its location; and a locator command from the phone causes the device to emit a sound to indicate the device's location. The device can determine and indicate via LEDs the charge level of the battery, and has flash memory for data storage and transfer between devices.
    Type: Application
    Filed: September 10, 2015
    Publication date: April 20, 2017
    Inventors: Polydoros Kyriakoulis, Aristotelis Barakos, Mark Brinkerhoff, Eric Aldenbrook, Thomas Geraty, George William Melcer, Walter Maclay, Stuart Tyrrell, Ying Hong Zheng, Ji Lei Guan
  • Patent number: 9125431
    Abstract: Interacted starch products made up of resistant starch and hydrocolloid are provided which exhibit at least about 20% resistance to ?-amylase digestion. The products are prepared by mixing together quantities of resistant starch and hydrocolloid in water with mixing and optional heating, followed by drying. Foods containing the interacted starch products are also disclosed.
    Type: Grant
    Filed: October 16, 2009
    Date of Patent: September 8, 2015
    Assignee: MGP Ingredients, Inc.
    Inventors: Kyungsoo Woo, Sukh Bassi, Clodualdo C. Maningat, Ying Hong Zheng, Li Nie, Michael Parker, Shishir Ranjan, Jennifer Gaul, Christopher T. Dohl, Gregory J. Stempien
  • Publication number: 20080233260
    Abstract: Interacted starch products made up of resistant starch and hydrocolloid are provided which exhibit at least about 20% resistance to ?-amylase digestion. The products are prepared by mixing together quantities of resistant starch and hydrocolloid in water with mixing and optional heating, followed by drying. Foods containing the interacted starch products are also disclosed.
    Type: Application
    Filed: March 22, 2007
    Publication date: September 25, 2008
    Applicant: MGP Ingredients, Inc.
    Inventors: Kyungsoo Woo, Sukh Bassi, Clodualdo C. Maningat, Lianfu Zhao, Ying Hong Zheng, Li Nie, Michael Parker, Shishir Ranjan, Jennifer Gaul, Christopher T. Dohl, Gregory J. Stempien