Abstract: An embodiment of a cart for food service has a folding frame and/or removable shelves. Optionally, the frame includes sidewalls pivotally attached to opposite sides of a back. An optional wheeled base may be pivotally attached to a bottom of the back. In some embodiments, removable shelves are supported by the side walls, for example, sliding between walls on parallel tracks. Optionally the number of shelve can be changed in accordance to the depth and/or number of dishes carried. The cart has stable, locked, unfolded configuration on four wheels and approximately the width of a man. The frame optionally folds into a flat shape that is supported on two wheels and/or the shelve are held to the frame, for example in a pocket. Optionally the shelves and/or walls are made of aluminum and/or the wheels and/or base are made of stainless steel.

Abstract: An embodiment of a cart for food service has a folding frame and/or removable shelves. Optionally, the frame includes sidewalls pivotally attached to opposite sides of a back. An optional wheeled base may be pivotally attached to a bottom of the back. In some embodiments, removable shelves are supported by the side walls, for example, sliding between walls on parallel tracks. Optionally the number of shelve can be changed in accordance to the depth and/or number of dishes carried. The cart has stable, locked, unfolded configuration on four wheels and approximately the width of a man. The frame optionally folds into a flat shape that is supported on two wheels and/or the shelve are held to the frame, for example in a pocket. Optionally the shelves and/or walls are made of aluminum and/or the wheels and/or base are made of stainless steel.