Patents by Inventor Yohei YASUI

Yohei YASUI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210153526
    Abstract: An object of the present invention is to reduce the harshness coming from potassium in a potassium-containing colorless transparent beverage. Lactose and/or at least one type of oligosaccharide are/is added to a potassium-containing colorless transparent beverage.
    Type: Application
    Filed: September 25, 2018
    Publication date: May 27, 2021
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Mizuho HOMBO, Yohei YASUI, Mika MITO
  • Publication number: 20200297002
    Abstract: An object of the present invention is to reduce the harshness coming from calcium in a calcium-containing colorless transparent beverage. Lactose and/or at least one type of oligosaccharide are/is added to a calcium-containing colorless transparent beverage.
    Type: Application
    Filed: September 25, 2018
    Publication date: September 24, 2020
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Mizuho HOMBO, Yohei YASUI, Mika MITO
  • Publication number: 20200229478
    Abstract: An object of the present invention is to reduce the sliminess coming from potassium felt upon drinking of a potassium-containing colorless transparent beverage with a pH of 4.0 or more. At least one selected from the group consisting of vanillin, ethyl vanillin, maltol and ethyl maltol is added to a potassium-containing colorless transparent beverage with a pH of 4.0 or more.
    Type: Application
    Filed: September 25, 2018
    Publication date: July 23, 2020
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Mizuho HOMBO, Yohei YASUI, Mika MITO, Daigo IBUSUKI, Takaya TOMOKIYO
  • Publication number: 20200214329
    Abstract: An object of the present invention is to reduce the sliminess coming from calcium felt upon drinking of a calcium-containing colorless transparent beverage with a pH of 4.0 or more. At least one selected from the group consisting of vanillin, ethyl vanillin, maltol and ethyl maltol is added to a calcium-containing colorless transparent beverage with a pH of 4.0 or more.
    Type: Application
    Filed: September 25, 2018
    Publication date: July 9, 2020
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Mizuho HOMBO, Yohei YASUI, Mika MITO, Daigo IBUSUKI, Takaya TOMOKIYO
  • Patent number: 10609940
    Abstract: A colorless and clear beverage containing a flavoring is provided that masks an unpleasant taste or smell due to the deterioration of the flavoring and to which body is imparted. Whey protein is incorporated in the flavoring containing colorless and clear beverage.
    Type: Grant
    Filed: February 25, 2016
    Date of Patent: April 7, 2020
    Assignee: SUNTORY HOLDINGS LIMITED
    Inventors: Yohei Yasui, Daigo Ibusuki
  • Patent number: 10219530
    Abstract: A beverage is provided that is given a colorless and transparent fruit savor that can be felt as the return aroma of fruit or a natural fruity taste, even when the beverage drunk directly from a container having a small opening like a PET bottle. The beverage satisfies “X?0.01” and “Y?3.1X+0.85” when the valencene concentration is set to X (mg/L), and the linalool concentration is set to Y (mg/L) in a colorless and transparent beverage.
    Type: Grant
    Filed: April 7, 2015
    Date of Patent: March 5, 2019
    Assignee: SUNTORY HOLDINGS LIMITED
    Inventors: Norihiko Yoshimoto, Yohei Yasui, Yoshinori Senga
  • Publication number: 20180064142
    Abstract: A colorless and clear beverage containing a flavoring is provided that masks an unpleasant taste or smell due to the deterioration of the flavoring and to which body is imparted. Whey protein is incorporated in the flavoring containing colorless and clear beverage.
    Type: Application
    Filed: February 25, 2016
    Publication date: March 8, 2018
    Applicant: SUNTORY BEVERAGE & FOOD LIMITED
    Inventors: Yohei YASUI, Daigo IBUSUKI
  • Publication number: 20180027844
    Abstract: A clear beverage containing a fruit flavoring is provided that is capable of masking an off-flavor from the fruit flavoring. Vanillin, maltol, ethyl maltol, ethyl octanoate or 2-undecanone is incorporated in the clear beverage containing a fruit-like aroma/taste component, with their respective amounts being 5 ppb or more, 500 ppb or more, 100 ppb or more, 3 ppb or more, or 50 ppb or more.
    Type: Application
    Filed: February 25, 2016
    Publication date: February 1, 2018
    Applicant: SUNTORY BEVERAGE & FOOD LIMITED
    Inventors: Yohei YASUI, Yoshinori SENGA
  • Publication number: 20170105434
    Abstract: A beverage is provided that is given a colorless and transparent fruit savor that can be felt as the return aroma of fruit or a natural fruity taste, even when the beverage drunk directly from a container having a small opening like a PET bottle. The beverage satisfies “X?0.01” and “Y?3.1X+0.85” when the valencene concentration is set to X (mg/L), and the linalool concentration is set to Y (mg/L) in a colorless and transparent beverage.
    Type: Application
    Filed: April 7, 2015
    Publication date: April 20, 2017
    Inventors: Norihiko YOSHIMOTO, Yohei YASUI, Yoshinori SENGA