Patents by Inventor Yoko Ida

Yoko Ida has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Monoclonal antibody against APOA4, immunological measurement method, and kit for measurement
    Patent number: 11327078
    Abstract: The present invention provides an anti-APOA4 monoclonal antibody or an antibody fragment thereof capable of accurately measuring apolipoprotein A-IV (APOA4) in a specimen, a measurement method for immunologically measuring APOA4 using the antibody or the antibody fragment thereof, and a kit for measuring APOA4 containing the antibody or the antibody fragment thereof.
    Type: Grant
    Filed: February 25, 2019
    Date of Patent: May 10, 2022
    Assignee: Eisai R&D Management Co., Ltd.
    Inventors: Yoko Ida, Takashi Obara, Emiko Yumoto
  • MONOCLONAL ANTIBODY AGAINST APOA4, IMMUNOLOGICAL MEASUREMENT METHOD, AND KIT FOR MEASUREMENT
    Publication number: 20210055300
    Abstract: The present invention provides an anti-APOA4 monoclonal antibody or an antibody fragment thereof capable of accurately measuring apolipoprotein A-IV (APOA4) in a specimen, a measurement method for immunologically measuring APOA4 using the antibody or the antibody fragment thereof, and a kit for measuring APOA4 containing the antibody or the antibody fragment thereof.
    Type: Application
    Filed: February 25, 2019
    Publication date: February 25, 2021
    Applicant: Eisai R&D Management Co., Ltd.
    Inventors: Yoko IDA, Takashi OBARA, Emiko YUMOTO
  • Mayonnaise-like food and method of manufacturing the same
    Patent number: 7029719
    Abstract: A mayonnaise-like food, being an edible emulsified matter prepared by mixing and emulsifying soybean milk or bean curd, vinegar, seasoning, spice, emulsifier, and vegetable oil, in which the soybean milk is a concentrated soybean milk at Brix concentration of 20 to 40, or the bean curd is a concentrated bean curd prepared by coagulating a concentrated soybean milk at Brix concentration of 15 or more by use of a coagulant. Since concentrated soybean milk or concentrated bean curd is used, peculiar greenstuff smell and acridity of soybean can be suppressed, and a mayonnaise-like food having rich flavor and smooth texture can be obtained.
    Type: Grant
    Filed: November 20, 2000
    Date of Patent: April 18, 2006
    Assignee: Tajimaya Foods Co., Ltd.
    Inventors: Makoto Nakajima, Hajime Ishida, Kosaku Nakajima, Masao Takatsuji, Miyoko Ouchi, Yoko Ida