Patents by Inventor Yolanda Guo

Yolanda Guo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • USE OF AMYLASE ENZYME
    Publication number: 20140308396
    Abstract: The present invention relates to the use of an exoamylase in retarding deterioration of mouthfeel and texture flexibility (softness) in food products comprising animal protein and a starch component.
    Type: Application
    Filed: June 25, 2014
    Publication date: October 16, 2014
    Inventors: Yandong Liu, Yolanda Guo