Patents by Inventor Yong-In Kim

Yong-In Kim has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240203663
    Abstract: A ceramic electronic component includes a body including a dielectric layer and an internal electrode, and an external electrode disposed on the body and connected to the internal electrode. The dielectric layer includes a plurality of dielectric grains, and at least one of the plurality of dielectric grains has a core-dual shell structure having a core and a dual shell. The dual shell includes a first shell surrounding at least a portion of the core, and a second shell surrounding at least a portion of the first shell, and a concentration of a rare earth element included in the second shell is more than 1.3 times to less than 3.8 times a concentration of a rare earth element included in the first shell.
    Type: Application
    Filed: January 26, 2024
    Publication date: June 20, 2024
    Applicant: SAMSUNG ELECTRO-MECHANICS CO., LTD.
    Inventors: Sung Hyung Kang, Jong Hyun Cho, Ji Hong Jo, Hang Kyu Cho, Jae Shik Shim, Yong In Kim, Sang Roc Lee
  • Patent number: 11948752
    Abstract: A ceramic electronic component includes a body including a dielectric layer and an internal electrode, and an external electrode disposed on the body and connected to the internal electrode. The dielectric layer includes a plurality of dielectric grains, and at least one of the plurality of dielectric grains has a core-dual shell structure having a core and a dual shell. The dual shell includes a first shell surrounding at least a portion of the core, and a second shell surrounding at least a portion of the first shell, and a concentration of a rare earth element included in the second shell is more than 1.3 times to less than 3.8 times a concentration of a rare earth element included in the first shell.
    Type: Grant
    Filed: December 21, 2022
    Date of Patent: April 2, 2024
    Assignee: SAMSUNG ELECTRO-MECHANICS CO., LTD.
    Inventors: Sung Hyung Kang, Jong Hyun Cho, Ji Hong Jo, Hang Kyu Cho, Jae Shik Shim, Yong In Kim, Sang Roc Lee
  • Patent number: 11779035
    Abstract: The present invention relates to a low-calorie beverage having excellent sensory properties and sweetness, and more particularly, to a beverage containing allulose as a sweetener.
    Type: Grant
    Filed: November 27, 2018
    Date of Patent: October 10, 2023
    Assignee: SAMYANG CORPORATION
    Inventors: Tae-Chul Han, Bong Chan Kim, Yong-In Kim, Il Seo, Seung Mi Lee, Su Youn Lim, Hye Jin Lim
  • Patent number: 11653667
    Abstract: The present invention relates to chocolate containing allulose and a method of preparing thereof, and more specifically, provides a chocolate composition having reduction of saccharides added to chocolate, masking of bitter taste of chocolate and excellent emulsion stability, and a method of preparing thereof.
    Type: Grant
    Filed: October 31, 2017
    Date of Patent: May 23, 2023
    Assignee: SAMYANG CORPORATION
    Inventors: Il Seo, Bong Chan Kim, Yong-In Kim, Seung Mi Lee, Su Youn Lim, Hye Jin Lim, Tae-Chul Han, Jung Sook Han
  • Publication number: 20230144344
    Abstract: The present invention relates to a pharmaceutical composition for preventing or treating cardiovascular and metabolic diseases, comprising an Elaeocarpus petiolatus extract, a fraction thereof, or a compound isolated therefrom, as an active ingredient; a food composition for preventing or improving cardiovascular and metabolic diseases; and a method for preventing or treating cardiovascular and metabolic diseases using the same. The composition comprising an Elaeocarpus petiolatus extract, a fraction thereof, or a compound isolated therefrom inhibits the binding of Resistin-CAP1 to inhibit the production of tumor necrosis factor, and thereby has an activity of inhibiting inflammation of the cardiovascular system, and thus can be effectively used as a preventive or therapeutic measure for cardiovascular and metabolic diseases.
    Type: Application
    Filed: March 11, 2021
    Publication date: May 11, 2023
    Inventors: Hyo-soo KIM, Hyun-duk JANG, Kyung Seop AHN, Sei-Ryang OH, Ok-Kyoung KWON, Hyung Won RYU, Hang JIN, Sangho CHOI, Sang Woo LEE, Jin Hyub PAIK, Soo Yong KIM, Changyoung LEE, Yong In KIM, Hyewon KIM, Mijin PARK
  • Publication number: 20230129225
    Abstract: A ceramic electronic component includes a body including a dielectric layer and an internal electrode, and an external electrode disposed on the body and connected to the internal electrode. The dielectric layer includes a plurality of dielectric grains, and at least one of the plurality of dielectric grains has a core-dual shell structure having a core and a dual shell. The dual shell includes a first shell surrounding at least a portion of the core, and a second shell surrounding at least a portion of the first shell, and a concentration of a rare earth element included in the second shell is more than 1.3 times to less than 3.8 times a concentration of a rare earth element included in the first shell.
    Type: Application
    Filed: December 21, 2022
    Publication date: April 27, 2023
    Applicant: SAMSUNG ELECTRO-MECHANICS CO., LTD.
    Inventors: Sung Hyung Kang, Jong Hyun Cho, Ji Hong Jo, Hang Kyu Cho, Jae Shik Shim, Yong In Kim, Sang Roc Lee
  • Patent number: 11569037
    Abstract: A ceramic electronic component includes a body including a dielectric layer and an internal electrode, and an external electrode disposed on the body and connected to the internal electrode. The dielectric layer includes a plurality of dielectric grains, and at least one of the plurality of dielectric grains has a core-dual shell structure having a core and a dual shell. The dual shell includes a first shell surrounding at least a portion of the core, and a second shell surrounding at least a portion of the first shell, and a concentration of a rare earth element included in the second shell is more than 1.3 times to less than 3.8 times a concentration of a rare earth element included in the first shell.
    Type: Grant
    Filed: April 24, 2020
    Date of Patent: January 31, 2023
    Assignee: SAMSUNG ELECTRO-MECHANICS CO., LTD.
    Inventors: Sung Hyung Kang, Jong Hyun Cho, Ji Hong Jo, Hang Kyu Cho, Jae Shik Shim, Yong In Kim, Sang Roc Lee
  • Publication number: 20220369659
    Abstract: The present disclosure relates to an emulsified food composition which includes a saccharide and an oil, and achieves good flavor expression and saccharide reduction, and a method for preparing same.
    Type: Application
    Filed: October 29, 2020
    Publication date: November 24, 2022
    Inventors: Hye Jin LIM, Kyung-Hun RYU, Bong Chan KIM, Yong-In KIM, II SEO, Seung Mi LEE, Tae-Chul HAN, Choong Woo NAM
  • Publication number: 20210298341
    Abstract: The present invention relates to a nutritional drink containing allulose and vitamins, and has excellent storage stability and sensory properties depending on the use of allulose.
    Type: Application
    Filed: August 10, 2018
    Publication date: September 30, 2021
    Inventors: Tae-Chul HAN, Hye Jin LIM, Bong Chan KIM, Yong-In KIM, ll SEO, Seung Mi LEE
  • Publication number: 20210298322
    Abstract: The present invention provides a chewing gum composition comprising a functional sweetener, which has high sweetness sustainability, excellent refreshing feeling, excellent organoleptic properties, low hygroscopicity, and excellent storage stability.
    Type: Application
    Filed: August 10, 2018
    Publication date: September 30, 2021
    Inventors: Il SEO, Bong Chan KIM, Yong-In KIM, Seung Mi LEE, Su Youn LIM, Hye Jin LIM, Tae-Chul HAN
  • Publication number: 20210298331
    Abstract: The present invention relates to a fruit or vegetable drink containing allulose, isomaltooligosaccharide, and fruit-vegetable juice, and can provide a low-calorie fruit or vegetable drink with improved mouthfeel containing a low content of sugar.
    Type: Application
    Filed: August 10, 2018
    Publication date: September 30, 2021
    Inventors: Tae-Chul HAN, Hye Jin LIM, Bong Chan KIM, Yong-in KIM, II SEO, Seung Mi LEE
  • Publication number: 20210289809
    Abstract: The present invention relates to a coffee milk beverage composition containing allulose, and has excellent sensory properties by using allulose.
    Type: Application
    Filed: August 10, 2018
    Publication date: September 23, 2021
    Inventors: Hye Jin LIM, Bong Chan KIM, Yong-In KIM, II SEO, Seung Mi LEE, Tae-Chul HAN, Su Youn LIM
  • Publication number: 20210210288
    Abstract: A ceramic electronic component includes a body including a dielectric layer and an internal electrode, and an external electrode disposed on the body and connected to the internal electrode. The dielectric layer includes a plurality of dielectric grains, and at least one of the plurality of dielectric grains has a core-dual shell structure having a core and a dual shell. The dual shell includes a first shell surrounding at least a portion of the core, and a second shell surrounding at least a portion of the first shell, and a concentration of a rare earth element included in the second shell is more than 1.3 times to less than 3.8 times a concentration of a rare earth element included in the first shell.
    Type: Application
    Filed: April 24, 2020
    Publication date: July 8, 2021
    Inventors: Sung Hyung Kang, Jong Hyun Cho, Ji Hong Jo, Hang Kyu Cho, Jae Shik Shim, Yong In Kim, Sang Roc Lee
  • Publication number: 20210169802
    Abstract: Provided are extracellular vesicles (EVs) derived from a recombinant microorganism including one or more polynucleotides encoding one or more target proteins, extracellular vesicles isolated from the microorganism, and a use of the extracellular vesicles.
    Type: Application
    Filed: May 3, 2019
    Publication date: June 10, 2021
    Inventors: Ji Ae YUN, Hyun Uk JEONG, Jin Ho CHOO, Soo Min SONG, Ji Yoon SONG, Yong In KIM, Seung Kee CHO
  • Patent number: 11019831
    Abstract: The present invention relates to a coffee drink composition comprising allulose, oligosaccharide and coffee extract, and a method of preparation thereof, and it provides a coffee drink composition having a high sugar content and a low calorie and can give more excellent sensory properties to coffee drinks such as Americano.
    Type: Grant
    Filed: October 31, 2017
    Date of Patent: June 1, 2021
    Assignee: SAMYANG CORPORATION
    Inventors: Tae-Chul Han, Bong Chan Kim, Yong-In Kim, Il Seo, Seung Mi Lee, Hye Jin Lim
  • Publication number: 20210120855
    Abstract: The present disclosure relates to a mixed saccharide including maltooligosaccharide, which has less saccharide content and calories than conventional maltooligosaccharide, glucose syrup, maltose syrup and low DE glucose syrup, and has reached an equivalent level of viscosity as a conventional starch syrup.
    Type: Application
    Filed: June 28, 2019
    Publication date: April 29, 2021
    Inventors: Ji Won PARK, Sung Won PARK, Eunsoo CHOI, Go-Eun KIM, Kyung-Hun RYU, Chong Jin PARK, Jae-Kyung YANG, Tae-Chul HAN, Bong Chan KIM, Yong-In KIM, II SEO, Seung Mi LEE, Hye Jin LIM
  • Patent number: 10934350
    Abstract: An anti-Ang2 antibody or an antigen-binding fragment thereof that specifically binds to an angiogenesis-inducing factor Angiopoietin-2 (Ang2) and complexes with a Tie2 receptor through Ang2, and methods of using the same.
    Type: Grant
    Filed: June 11, 2018
    Date of Patent: March 2, 2021
    Assignee: SAMSUNG ELECTRONICS CO., LTD.
    Inventors: Seok Kyun Kim, Sunghyun Kim, Sang Yeul Han, Seung Hyun Lee, Su Jin Kim, Yong In Kim, Hyung-Chan Kim, Kwang Hoon Lee, Hyo Seon Lee
  • Patent number: 10865237
    Abstract: The present invention relates to antibodies or antigen binding fragments thereof that bind to complement Factor P and used thereof as well as combinations of anti-Factor P antibodies with antibodies or antigen binding fragments thereof that bind to complement component 5 (C5).
    Type: Grant
    Filed: May 7, 2018
    Date of Patent: December 15, 2020
    Assignee: NOVARTIS AG
    Inventors: Leslie Ngozi Anuna Johnson, Ute Jaeger, Yong-In Kim, Christian Carsten Silvester Kunz, Igor Splawski, Michael Roguska, Joy Ghosh, Barbara Brannetti, Michael Stefanidakis, Sha-Mei Liao
  • Publication number: 20200054039
    Abstract: The present invention relates to a coffee drink composition comprising allulose, oligosaccharide and coffee extract, and a method of preparation thereof, and it provides a coffee drink composition having a high sugar content and a low calorie and can give more excellent sensory properties to coffee drinks such as Americano.
    Type: Application
    Filed: October 31, 2017
    Publication date: February 20, 2020
    Inventors: Tae-Chul HAN, Bong Chan KIM, Yong-In KIM, II SEO, Seung Mi LEE, Hye Jin LIM
  • Publication number: 20200054049
    Abstract: The present invention relates to a cereal bar composition comprising allulose and a process for preparing the cereal bar composition, and provides the cereal bar composition having high sugar content and low calorie and having a soft sensory property.
    Type: Application
    Filed: October 31, 2017
    Publication date: February 20, 2020
    Inventors: Yong In KIM, Bong Chan KIM, II SEO, Seung Mi LEE, Hye Jin LIM, Tae-Chul HAN