Abstract: A ceramic electronic component includes a body including a dielectric layer and an internal electrode, and an external electrode disposed on the body and connected to the internal electrode. The dielectric layer includes a plurality of dielectric grains, and at least one of the plurality of dielectric grains has a core-dual shell structure having a core and a dual shell. The dual shell includes a first shell surrounding at least a portion of the core, and a second shell surrounding at least a portion of the first shell, and a concentration of a rare earth element included in the second shell is more than 1.3 times to less than 3.8 times a concentration of a rare earth element included in the first shell.

Abstract: A storage device which is connected to a host using a virtual memory includes a solid state drive that receives a streaming access command including a logical block address (LBA) list and a chunk size, and prefetches stream data requested according to the LBA list and the chunk size from a nonvolatile memory device without an additional command. The prefetched stream data is sequentially loaded onto a buffer, and an in-storage computing block accesses a streaming region registered on the virtual memory to sequentially read the stream data loaded onto the buffer in units of the chunk size. The buffer is mapped onto a virtual memory address of the streaming region.

Abstract: A method for fabricating a semiconductor device includes loading a substrate into a process chamber, processing the substrate in the process chamber, using a plasma generated inside the process chamber, receiving a plasma light emitted from the plasma, selecting a target light from the plasma light, such that the target light is related to a surface condition of the substrate, and analyzing an intensity of the target light over time to monitor the surface condition of the substrate.

Abstract: A ceramic electronic component includes a body including a dielectric layer and an internal electrode, and an external electrode disposed on the body and connected to the internal electrode. The dielectric layer includes a plurality of dielectric grains, and at least one of the plurality of dielectric grains has a core-dual shell structure having a core and a dual shell. The dual shell includes a first shell surrounding at least a portion of the core, and a second shell surrounding at least a portion of the first shell, and a concentration of a rare earth element included in the second shell is more than 1.3 times to less than 3.8 times a concentration of a rare earth element included in the first shell.

Abstract: The present disclosure relates to an emulsified food composition which includes a saccharide and an oil, and achieves good flavor expression and saccharide reduction, and a method for preparing same.

Abstract: Disclosed is an amplifier capable of minimizing short-circuit current of an output stage of a buffer upon transition of an output voltage while having a high slew rate without increasing power consumption. The amplifier includes an input unit, a conversion unit, an amplification unit, a frequency compensation circuit, and a short-circuit current minimization circuit. Alternatively, the amplifier includes an input unit, a conversion unit, an amplification unit, a frequency compensation circuit, a short-circuit current minimization circuit, and a slew rate improvement circuit.

Abstract: Disclosed is an amplifier having a high slew rate without increasing power consumption. The amplifier includes an input unit, a conversion unit, an amplification unit, a frequency compensation circuit, and a slew rate improvement circuit. Alternatively, the amplifier includes an input unit, a conversion unit, an amplification unit, a frequency compensation circuit, a first slew rate improvement circuit, and a second slew rate improvement circuit.

Abstract: The present invention relates to a thermoplastic elastomer yarn with improved unwinding, weaving and yarn shrinking property, and a manufacturing method thereof. According to the present invention, the thermoplastic elastomer yarn according to the present invention is excellent in improved unwinding, weaving and yarn shrinking property. Furthermore, the thermoplastic elastomer yarn according to the present invention is excellent in yarn shrinkage rate, unwinding, weaving, tensile strength and elongation rate to be adequate for manufacturing textile fabric and footwear in terms of physical properties.

Abstract: A method and apparatus provides a service based on biometric information. A bioelectrical impedance of a user is measured at a first time point to obtain a first value representing biometric information of the user. At least one processor predicts the biometric information of the user at a third time point subsequent to the first time point to obtain a third value, based on the first value representing biometric information of the user at the first time point and a second value representing the biometric information at a second time point prior to the first time point. The processor calculates a difference between a fourth value representing a target related to the biometric information of the user, input by the user in advance, and the third value. Information regarding a health management service is output based on the difference between the fourth value and the third value.

Abstract: The present invention relates to a nutritional drink containing allulose and vitamins, and has excellent storage stability and sensory properties depending on the use of allulose.

Abstract: A storage device which is connected to a host using a virtual memory includes a solid state drive that receives a streaming access command including a logical block address (LBA) list and a chunk size, and prefetches stream data requested according to the LBA list and the chunk size from a nonvolatile memory device without an additional command. The prefetched stream data is sequentially loaded onto a buffer, and an in-storage computing block accesses a streaming region registered on the virtual memory to sequentially read the stream data loaded onto the buffer in units of the chunk size. The buffer is mapped onto a virtual memory address of the streaming region.

Abstract: The present invention provides a chewing gum composition comprising a functional sweetener, which has high sweetness sustainability, excellent refreshing feeling, excellent organoleptic properties, low hygroscopicity, and excellent storage stability.

Abstract: The present invention relates to a coffee milk beverage composition containing allulose, and has excellent sensory properties by using allulose.

Abstract: A storage device which is connected to a host using a virtual memory includes a solid state drive that receives a streaming access command including a logical block address (LBA) list and a chunk size, and prefetches stream data requested according to the LBA list and the chunk size from a nonvolatile memory device without an additional command. The prefetched stream data is sequentially loaded onto a buffer, and an in-storage computing block accesses a streaming region registered on the virtual memory to sequentially read the stream data loaded onto the buffer in units of the chunk size. The buffer is mapped onto a virtual memory address of the streaming region.

Abstract: An anti-inflammatory composition according to an embodiment includes natural organic calcium carbonate, and thus provides the advantages that the composition can be consumed as food, is completely harmless to the human body, and can significantly treat or alleviate inflammations in human and animal cells. Also, the anti-inflammatory composition can promote metabolisms of cells and eliminate active oxygen in the body while treating inflammations. Since the anti-inflammatory composition can be preserved easily because it is not sensitive to the surrounding environment and is resistant to degradation even when exposed to the atmosphere, the anti-inflammatory composition can be added to various beverages or food materials. Furthermore, when the anti-inflammatory composition is added to food materials, a high degree of freshness of food can be preserved for a long time by preventing the oxidation thereof, and also has the effect of restoring oxidized skin and damaged skin through reduction.

Abstract: A ceramic electronic component includes a body including a dielectric layer and an internal electrode, and an external electrode disposed on the body and connected to the internal electrode. The dielectric layer includes a plurality of dielectric grains, and at least one of the plurality of dielectric grains has a core-dual shell structure having a core and a dual shell. The dual shell includes a first shell surrounding at least a portion of the core, and a second shell surrounding at least a portion of the first shell, and a concentration of a rare earth element included in the second shell is more than 1.3 times to less than 3.8 times a concentration of a rare earth element included in the first shell.

Abstract: An artificial knee joint includes a tibial component implanted into the proximal end of a tibia, and a bearing component coupled to the tibial component, in which the tibial component includes an interference prevention portion capable of preventing interference with the bearing component when the bearing component is inserted diagonally and the bearing component includes a protrusion coupled to the interference prevention portion.

Abstract: Provided are extracellular vesicles (EVs) derived from a recombinant microorganism including one or more polynucleotides encoding one or more target proteins, extracellular vesicles isolated from the microorganism, and a use of the extracellular vesicles.

Abstract: The present invention relates to a coffee drink composition comprising allulose, oligosaccharide and coffee extract, and a method of preparation thereof, and it provides a coffee drink composition having a high sugar content and a low calorie and can give more excellent sensory properties to coffee drinks such as Americano.

Abstract: The present disclosure relates to a mixed saccharide including maltooligosaccharide, which has less saccharide content and calories than conventional maltooligosaccharide, glucose syrup, maltose syrup and low DE glucose syrup, and has reached an equivalent level of viscosity as a conventional starch syrup.