Abstract: The present invention discloses a Ginkgo Biloba extract composite formulation and the use thereof, comprising: a Ginkgo Biloba extract, a Salvia miltiorrhiza extract, astaxanthin, Astragalus, Coenzyme Q10 and American Ginseng; the Ginkgo Biloba extract comprises Ginkgo flavonoids and Ginkgolides; the Salvia miltiorrhiza extract comprises tanshinone II A, Danshensu and Salvianolic acid. The invention combines the Ginkgo Biloba extract, the Salvia miltiorrhiza extract, astaxanthin, Astragalus, Coenzyme Q10 and American Ginseng for comprehensive preparation; effectively conditions the disordered body through comprehensive nourishing and conditioning, thus truly solving the “fatigue” and supplementing vitality, and recuperating the body to a healthy state.

Abstract: A Stevia rebaudiana plant is characterized by Rebaudioside A (RA) content of 6-20% dry weight and total steviol glycosides content of 15-28% dry weight in the leaf. The plant is developed using selective breeding technologies and identified by RAPD gene analysis.

Abstract: A method for purifying Reb M includes preparing a crude mother liquor/Stevia rebaudiana primary extract, passing a solution of this primary extract through a multi-column system including a plurality of columns, in series, packed with a porous adsorbent resin to provide at least one column having adsorbed Reb M and eluting fractions with Reb M content from a final/last column in the series to provide an eluted solution with Reb M content.

Abstract: A method for purifying Mogroside V comprises passing a solution of a pre-prepared Siraitia grosvenori primary extract through a multi-column system including a plurality of columns, in series, packed with a porous adsorbent resin to provide at least one column having adsorbed mogrosides and eluting fractions with Mogroside V content from the at least one column having absorbed mogrosides to provide an eluted solution with Mogroside V content.

Abstract: A sweetener composition comprises Steviol Glycoside Reb A, Steviol Glycoside Reb C, Steviol Glycoside Reb D, and at least one other secondary non-Steviol sweetener, in which Reb A has a mass percentage content of from about 0.01 to about 30.0%, Reb C has a mass percentage content of from about 0.001 to about 10.0%, and Reb D has a mass percentage content of from about 0.001 to about 10.0%, and wherein secondary non-Steviol sweetener has a mass percentage content of from about 50.0 to about 99.99%.

Abstract: A process for producing the natural sweetener composition which comprises at least one of steviolbioside (STB) extract, Rebaudioside B extract and Rebaudioside D extract (“collectively, the “extracts”) comprises the steps of preparing a mother liquor comprising a mass content of at least 20% of at least one of the extracts; preparing feed liquid comprising at least 20 mg/mL of mother liquor; flowing feed liquid through a porous adsorption column, having a pore size of at least 40 Angstroms, a pore volume of a least 0.8 mL/g and at a flow rate of at least 1L/min and at a pH of between 4 to 5; eluting at least one steviolbioside (STB) extract, Rebaudioside B extract and Rebaudioside D extract with alcohol having a mass concentration of at least 65%; fractionally collecting one or more eluates based on chromatographic critical points for each of the steviolbioside STB extract, the Rebaudioside B extract and the Rebaudioside D extract; concentrating the extracts at a temperature of between 60-80° C.

Abstract: Natural steviol glycosides sweetener compositions comprise a blend of Rebaudioside C extract and at least one of Rebaudioside A extract and STV extract including methods for producing the same and uses thereof in foods, beverages, functional foods and nutraceuticals.

Abstract: A process for producing a natural sweetening enhancer composition comprising at least an Rebaudioside C (RC) extract, said process comprises the steps of preparing a saccharide mother liquor comprising an RC mass content of at least 15%; preparing feed liquid from about 8-25 mg/L of the mother liquor; flowing feed liquid through a porous adsorption column, having a pore size of between about 0.001 to 0.2 micron, and at a flow rate of between 25 to 35 L/m2h and at a pH of between 6 to 8; eluting RC extract with alcohol, said RC extract having a mass concentration of at least 10%; fractionally collecting eluate based on chromatographic critical point for RC extract; concentrating the RC extract and drying the extract so formed. Another process for preparing a crude RC extract which comprises the steps of preparing a saccharide mother liquor into a feedstock solution with a mass concentration of about 0.