Abstract: A smoking system for cooking food products includes a controller, a smoke generator electrically coupled to the controller, a smoke chamber including first and second trolleys juxtaposed side-by-side, and a first duct with opposed ends directly coupled to the smoke generator and the smoke chamber. The system further includes a plurality of circulation motors, second and third ducts directly coupled to the motors and the trolleys respectively, and a cleaning section in fluid communication with the first and second trolleys. A ventilation motor is directly connected to the cleaning section, and a fifth duct is provided with an associated damper.