Abstract: A method for manufacturing an organic light emitting diode display includes forming a thin-film transistor on a substrate, forming a protection layer by using a deposition method on an entire surface of the substrate, and forming an organic light emitting element on the protection layer. Forming the protection layer includes forming a first protection layer, a surface thereof including a first wrinkle, and forming a second protection layer on the first protection layer, a surface thereof including a second wrinkle. A first modulus value of the first protection layer is less than a second modulus value of the second protection layer by at least 300 MPa.

Abstract: A method for manufacturing an organic light emitting diode display includes forming a thin-film transistor on a substrate, forming a protection layer by using a deposition method on an entire surface of the substrate, and forming an organic light emitting element on the protection layer. Forming the protection layer includes forming a first protection layer, a surface thereof including a first wrinkle, and forming a second protection layer on the first protection layer, a surface thereof including a second wrinkle. A first modulus value of the first protection layer is less than a second modulus value of the second protection layer by at least 300 MPa.

Abstract: In an aspect, a composition including an acrylate monomer, and aromatic aryl amine compound, an organic light emitting display apparatus including the composition and a method of manufacturing an organic light emitting display apparatus including the composition are provided.

Abstract: In an aspect, a composition including an acrylate monomer, and aromatic aryl amine compound, an organic light emitting display apparatus including the composition and a method of manufacturing an organic light emitting display apparatus including the composition are provided.

Abstract: The present invention relates to a sugar-free jelly composition using gelatin, more specifically, a sugar-free jelly composition obtained by replacing sugars such as sugar, fructose, and starch syrup used for manufacturing a conventional jelly with sugar alcohols and mixing them in a suitable mixing ratio for the prevention and treatment of obesity, diabetes, and tooth decay as well as maintaining the sweetness and the quality contained in the conventional sugar jellies.

Abstract: The present invention relates to a center-filled coated chewing gum giving a feeling of refreshment and a preparation method thereof, and particularly to a chewing gum comprising a center layer filled with paste or granules with a predetermined size, a gum base layer surrounding the center layer and a coating layer surrounding the outer surface of the gum base layer, thereby enabling to prevent the ingredients of the center layer from being sunk into the gum base layer by limiting the temperature and humidity range when applying the coating onto the gum base layer surrounding the center layer, and also to provide a superior feeling of refreshment and crunch as compared to the conventional chewing gum comprising a liquid-phase or powder-phase center layer, and a preparation method thereof.