Abstract: The invention relates to a process for preparing a berry composition from whole berries having bioactive and/or nutritional compounds of a whole berry and having improved sensory and miscibility/dispersibility properties. The process comprises the steps of providing whole berries, grinding said whole berries to obtain a whole berry suspension and micronizing said whole berry suspension. In particular, the process does not comprise any step of removal of the inherent insoluble fibers coming from the whole berries. The invention also relates to a berry composition, to oral compositions comprising such as berry composition and to the use of such compositions.

Abstract: A digitmap configuration method, device and system are described. The method includes: detecting, by a session initiation protocol (SIP) server, a configuration condition; and when the configuration condition is satisfied, issuing, by the SIP server, a latest digitmap using a MESSAGE to an SIP terminal. The method, device and system realize the flexible configuration conducted on a digitmap of an SIP terminal, and solve the problem that the related SIP terminal digitmap configuration manner lacks flexibility.