Abstract: The disclosure proposes a method for remote upgrade and rollback of Unmanned Aerial Vehicle (UAV) software. The UAV includes a storage area and a UAV software upgrade module; and the storage area is divided into a main storage area, a backup storage area and a data area.

Abstract: A multi-sensor data fusion-based self-powered online monitoring system for a transmission line includes a plurality of detection nodes, an optical communication receiving and demodulation module, and a data processing module. The detection nodes each include a vibration energy harvesting module, a sensing module, and an optical communication modulation and transmitting module. The detection node uses a triboelectric nanogenerator (TENG) to convert and harvest energy, uses the sensing module to acquire a plurality of types of sensing data, and uses the optical communication modulation and transmitting module to modulate and transmit the sensing data. The optical communication receiving and demodulation module correspondingly receives and demodulates the sensing data, and transmits the sensing data to the data processing module for processing.

Abstract: The present invention relates to the field of smart grids, and provides a non-intrusive load monitoring method and device based on temporal attention mechanism. The method comprises the following steps: obtaining a total load data, an equipment load data, and corresponding sampling time of a building during a certain period of time; integrating the total load data and the equipment load data with the corresponding sampling time to obtain an enhanced total load data and an enhanced equipment load data; using a sliding window method to segment the enhanced total load data and the enhanced equipment load data, and constructing a deep learning training dataset; constructing a neural network model based on a deep learning training framework and training the model using the training dataset. The present invention can effectively extract the working time mode of the load and its inherent dependencies, thereby improving the accuracy of load monitoring.

Abstract: An isocyanate-reactive composition comprises (A) a polyol, (B) a polysiloxane, and (C) a polyether alcohol compound. A composition for preparing a foam comprises the isocyanate-reactive composition, (D) a polyisocyanate, (E) a catalyst, and (F) a blowing agent. The composition forms a foam upon at least components (A) and (D) reacting in the presence of components (E) and (F).

Abstract: Disclosed is a lipophilic agent comprising a triazine core having lipophilic groups for organic synthesis. The lipophilic agent soluble in one system of solvent(s) wherein the lipophilic agent is participated in a chemical reaction but insoluble by adding a miscible poor solvent to change solution composition after the reaction completes. The lipophilic agent facilitates process improvement wherein practical operation only involves mixing with reactants in solution followed by precipitating with change of solution composition followed by filtering to obtain the precipitated solid, simplifying the purification by isolating the desired solid. The operation is reproducible along the progress in a multi-step synthesis, allowing pure intermediates and pure product as a solid to be rapidly obtained with ease and certainty. This invention can thus accelerate research and development of pharmaceutical biomolecules, representing a tremendous step forward for boosting productivity and greening chemical industry.

Abstract: Morpholino antisense oligos (Morpholinos) are a class of synthetic non-ionic molecules, each designed to very specifically bind to a selected complementary RNA sequence (targeted RNA transcript). Custom-sequence Morpholinos are used in a broad range of biological research areas, as well as for therapeutic applications in vivo (in living animals such as humans). For most in vivo applications the “bare” Morpholino (FIG. 1a) is linked to a cationic delivery component to give a “delivery-enabled” Morpholino (FIG. 1b) with significantly improved delivery efficiency. However, cytosolic delivery was still markedly less than expected. Then recently we discovered that by adding a special disconnect component between the Morpholino component and the cationic delivery component (FIG. 1c), the cytosolic delivery efficiency for the Morpholino was dramatically increased (about a 1,000% increase in delivery efficiency).

Abstract: The present invention relates to an analog integrated circuit. Specifically, a pseudo resistor calibration circuit configured for precise adjustment of pseudo-resistor resistance on a circuit. A reference resistor is generated by the switched capacitor correction circuit, and its resistance value is only related to the capacitance value of the switched capacitor and the switching frequency. Using a parallel-to-series circuit design scheme and a voltage integrator to extract the control voltage to control the pseudo resistance, a pseudo resistance which is X*Y*Z times of the reference resistance can be obtained. The resistance of the pseudo-resistor is accurately adjustable so as to achieve good robustness to PVT fluctuations and improved linearity compared to traditional pseudo-resistors.

Abstract: The disclosure discloses stabilized rice aleurone and a preparation method thereof, and belongs to the technical field of food processing. The disclosure uses the technology of classifying a rice aleurone layer by a tangential injection airflow impeller classifier combined with an ultrasonic vibrating screen for the first time, and simultaneously uses steam treatment coupled with thermal enzyme inactivation by drum drying as a stabilization method to prepare the stabilized rice aleurone for the first time. The drum drying equipment in the method of the disclosure realizes the two purposes of enzyme inactivation and drying, and the method of the disclosure has short process flow, simple equipment, high utilization rate, small floor space, low investment, low energy consumption and no pollution, and is suitable for industrial promotion.

Abstract: The present invention provides resins that can be used as a tie layer in a multilayer structure and to multilayer structures comprising one or more tie layers formed from such resins. In one aspect, a resin for use as a tie layer in a multilayer structure comprises a maleic anhydride grafted polyolefin, and an inorganic Brønsted acid catalyst. In some aspects, the inorganic Brønsted acid catalyst comprises sodium bisulfate, monosodium phosphate, disodium phosphate, phosphoric acid, or combinations thereof.

Abstract: The invention discloses a method for improving the cooking and eating quality of brown rice by using Lactic acid bacteria fermentation, which belongs to the technical field of food processing. The method comprises the steps of mixing activated lactic acid bacteria with water and brown rice, loading the mixture into a one-way outgassing container, removing excess air or filling up the container, and sealing the container and performing fermentation. The invention is very simple and easy to operate, and has very low energy consumption. It is suitable to be up scaled for industrial production and will significantly promote brown rice to become a staple food.

Abstract: The disclosure herein discloses a processing method of soaking-free mixed beans, and belongs to the technical field of deep processing of grains. By performing a combination of water supplementing and high-temperature fluidization processing on the mixed beans, embryos of the mixed beans slightly crack from one side by a width of 0.

Abstract: The disclosure discloses delicious low-glycemic index formula rice and its application, and belongs to the technical field of food. The low-GI formula rice comprises low-GI rice, rice and coarse cereals; the mass ratio of the low-GI rice to the rice to the coarse cereals is (3-5):(0-2):5; and the coarse cereals comprise 15-25 parts of mung beans, 8-15 parts of black rice, 10-15 parts of oat milled rice with embryo, 5-10 parts of black sticky rice and 3-10 parts of tartary buckwheat.

Abstract: Provided is a composition comprising (a) 0.5% to 15% okara or whole soy or a mixture thereof, by weight based on the weight of the composition, and (b) 0.1% to 1.4% one or more cellulose derivative selected from one or more methylcelluloses, one or more hydroxypropylmethylcelluloses, and mixtures thereof.

Abstract: A process for preparing an aqueous solution of a methylcellulose having anhydroglucose units joined by 1-4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is 0.36 or less, wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 3-positions of the anhydroglucose unit are substituted with methyl groups and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2- and 6-positions of the anhydroglucose unit are substituted with methyl groups, comprises the step of mixing the methylcellulose with an aqueous liquid at a temperature of not higher than 10° C. at a shear rate of at least 1000 s?1.

Abstract: The present disclosure provides a primer composition. In an embodiment, the primer composition includes a functionalized polyolefin, a functionalized styrenic block copolymer containing greater than or equal to 20 wt % polymerized styrene, a solvent composition and an isocyanate component. The primer composition is suitable for use as an adhesive layer between a substrate and a polyolefin layer.

Abstract: Provided is a composition which comprises (a) okara or whole soy or a mixture thereof, and (b) a fiber-containing pectin product or pectin, wherein the weight ratio between components (a) and (b) is from 0.1:1 to 75:1. The composition is useful for increasing the cohesion of solid food, such as soy patties.

Abstract: The invention discloses a method for improving the cooking and eating quality of brown rice by using Lactic acid bacteria fermentation, which belongs to the technical field of food processing. The method comprises the steps of mixing activated lactic acid bacteria with water and brown rice, loading the mixture into a one-way outgassing container, removing excess air or filling up the container, and sealing the container and performing fermentation. The invention is very simple and easy to operate, and has very low energy consumption. It is suitable to be up scaled for industrial production and will significantly promote brown rice to become a staple food.