Abstract: An electronic device includes a display including a first surface facing a first direction to output display information and a second surface facing a second direction opposite the first direction, a biometric sensor including a sensing surface disposed to face a partial area of the second surface of the display and a side surface formed in a lateral direction, a first fixing member interposed between the partial area of the second surface and the biometric sensor such that the sensing surface is attached to the partial area of the second surface, and hardened at a specified temperature, and a second fixing member attached to at least a portion of the side surface and at least a portion of a peripheral area adjacent to the partial area of the second surface and hardened by light of a specified wavelength.

Abstract: Disclosed is an electronic device that includes: a housing including a first plate facing a first direction and a second plate facing a direction opposite the first direction; a display layer disposed between the first and second plates; and a touch detection layer disposed between the display layer and the second plate, wherein the touch detection layer may include: a first layer including a first face facing the display layer, a second face facing a direction away from the first face, and an opening; a second layer disposed between the opening and the second plate, electrically connected to the first layer, and being coupled to the first layer; and a fingerprint sensor disposed in the opening and disposed between the first layer and the second layer.

Abstract: A computer system is provided for generating standardized product data. The computer system includes a database which maintains data for a plurality of known products, each known product associated with a respective standardized product code. A processing facility, coupled to the database, receives raw data for an unidentified product from a plurality of diverse data sources, each of which has its own separate identifier for the unidentified product. The processing facility compares the raw data for the unidentified product against the data for the plurality of known products. If there is a match between the raw data for the unidentified product and the data for one of the plurality of known products, the processing facility assigns the respective standardized product code of the matching known product to the unidentified product.

Abstract: The present invention relates to a cooking thermometer which can measure a temperature in contact with foodstuffs directly or around foodstuffs during the cooking process. Particularly, the present invention relates to a cooking thermometer which inhibits the proliferation of bacteria on the surface of the thermometer and is coated with an antibacterial compound such as titanium dioxide.

Abstract: The present invention relates to a cooking thermometer which can measure a temperature in contact with foodstuffs directly or around foodstuffs during the cooking process. Particularly, the present invention relates to a cooking thermometer which inhibits the proliferation of bacteria on the surface of the thermometer and is coated with an antibacterial compound such as titanium dioxide.

Abstract: The present invention relates to a cooking thermometer which can measure a temperature in contact with foodstuffs directly or around foodstuffs during the cooking process. Particularly, the present invention relates to a cooking thermometer which inhibits the proliferation of bacteria on the surface of the thermometer and is coated with an antibacterial compound such as titanium dioxide.

Abstract: The present invention relates to a cooking thermometer which can measure a temperature in contact with foodstuffs directly or around foodstuffs during the cooking process. Particularly, the present invention relates to a cooking thermometer which inhibits the proliferation of bacteria on the surface of the thermometer and is coated with an antibacterial compound such as titanium dioxide.