Patents by Inventor Yonjun Jin

Yonjun Jin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD AND APPARATUS FOR MULTI-STAGE STABILIZATION OF WHOLE GRAIN FLOUR
    Publication number: 20140227407
    Abstract: The present invention relates a method and a system for a multi-stage treatment of whole grain flour to reduce enzyme activity, and more specifically, for the rapid treatment of whole grain flour to reduce the lipase enzyme activity for increasing shelf-life using microwave energy for at least one of the stages.
    Type: Application
    Filed: April 1, 2011
    Publication date: August 14, 2014
    Inventors: Feng Sun, Yuliang Dai, Yonjun Jin, Manhu Gu