Patents by Inventor Yoshihide Asabu
Yoshihide Asabu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 9648894Abstract: Provided is a hard butter, comprising 55 mass % or more of diacylglycerols satisfying the following (1) and (2): (1) 70 to 99 mass % of a disaturated diacylglycerol (SS) in the diacylglycerols; and (2) 55 mass % or less of a total content of saturated fatty acids having 16 and 18 carbon atoms in constituent fatty acids of the diacylglycerols.Type: GrantFiled: August 21, 2012Date of Patent: May 16, 2017Assignee: KAO CORPORATIONInventors: Rika Homma, Yoshihide Asabu
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Patent number: 9591861Abstract: Provided is a fat or oil composition, comprising 50 mass % or more of diacylglycerols whose constituent fatty acids comprise 12 mass % or more of fatty acids having 20 or more carbon atoms and 5 mass % or less of a total content of eicosapentaenoic acid and docosahexaenoic acid, and having an iodine value of a fat or oil of 120 or less.Type: GrantFiled: August 21, 2012Date of Patent: March 14, 2017Assignee: KOA CORPORATIONInventors: Rika Homma, Yoshihide Asabu
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Patent number: 9167829Abstract: Provided is a fat or oil composition, comprising 50 mass % or more of diacylglycerols satisfying the following (1) to (3): (1) from 5 to 50 mass % of a disaturated diacylglycerol (SS) in the diacylglycerols; (2) 35 mass % or less of a monosaturated-monounsaturated diacylglycerol (SU) in the diacylglycerols; and (3) 1.5 or less as a ratio (mass ratio) [(SS)/(UU)] of a content of the disaturated diacylglycerol (SS) in the diacylglycerols relative to a content of a diunsaturated diacylglycerol (UU) in the diacylglycerols.Type: GrantFiled: August 21, 2012Date of Patent: October 27, 2015Assignee: KAO CORPORATIONInventors: Rika Homma, Yoshihide Asabu
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Patent number: 9167828Abstract: Provided is a fat or oil composition, comprising 50 mass % or more of diacylglycerols satisfying the following (1) to (4): (1) 20 to 92 mass % of a disaturated diacylglycerol (SS) in the diacylglycerols; (2) 60 mass % or less of a monosaturated-monounsaturated diacylglycerol (SU) in the diacylglycerols; (3) 8 to 80 mass % of a diunsaturated diacylglycerol (UU) in the diacylglycerols; and (4) 20 mass % or more of a total content of saturated fatty acids having 10, 12, and 14 carbon atoms in saturated fatty acids constituting the diacylglycerols.Type: GrantFiled: August 21, 2012Date of Patent: October 27, 2015Assignee: KAO CORPORATIONInventors: Rika Homma, Yoshihide Asabu
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Publication number: 20140220224Abstract: Provided is a fat or oil composition, comprising 50 mass % or more of diacylglycerols satisfying the following (1) to (4): (1) 3 to 40 mass % of a disaturated diacylglycerol (SS) in the diacylglycerols; (2) 21 to 48 mass % of a monosaturated-monounsaturated diacylglycerol (SU) in the diacylglycerols; (3) 0.5 to 3.8 as a ratio (mass ratio) [(SU)/(SS)] of a content of the monosaturated-monounsaturated diacylglycerol (SU) in the diacylglycerols relative to a content of the disaturated diacylglycerol (SS) in the diacylglycerols; and (4) 9.7 or less as amass ratio [(P)/(S)] of a content of a saturated fatty acid having 16 carbon atoms (P) relative to a content of a saturated fatty acid having 18 carbon atoms (S), in constituent fatty acids of the diacylglycerols.Type: ApplicationFiled: August 21, 2012Publication date: August 7, 2014Applicant: KAO CORPORATIONInventors: Rika Homma, Yoshihide Asabu
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Publication number: 20140220223Abstract: Provided is a fat or oil composition, comprising 50 mass % or more of diacylglycerols whose constituent fatty acids comprise 12 mass % or more of fatty acids having 20 or more carbon atoms and 5 mass % or less of a total content of eicosapentaenoic acid and docosahexaenoic acid, and having an iodine value of a fat or oil of 120 or less.Type: ApplicationFiled: August 21, 2012Publication date: August 7, 2014Applicant: KAO CORPORATIONInventors: Rika Homma, Yoshihide Asabu
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Publication number: 20140205736Abstract: Provided is a fat or oil composition, comprising 50 mass % or more of diacylglycerols satisfying the following (1) to (3): (1) from 5 to 50 mass % of a disaturated diacylglycerol (SS) in the diacylglycerols; (2) 35 mass % or less of a monosaturated-monounsaturated diacylglycerol (SU) in the diacylglycerols; and (3) 1.5 or less as a ratio (mass ratio) [(SS)/(UU)] of a content of the disaturated diacylglycerol (SS) in the diacylglycerols relative to a content of a diunsaturated diacylglycerol (UU) in the diacylglycerols.Type: ApplicationFiled: August 21, 2012Publication date: July 24, 2014Applicant: KAO CORPORATIONInventors: Rika Homma, Yoshihide Asabu
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Publication number: 20140193567Abstract: Provided is a hard butter, comprising 55 mass % or more of diacylglycerols satisfying the following (1) and (2): (1) 70 to 99 mass % of a disaturated diacylglycerol (SS) in the diacylglycerols; and (2) 55 mass % or less of a total content of saturated fatty acids having 16 and 18 carbon atoms in constituent fatty acids of the diacylglycerols.Type: ApplicationFiled: August 21, 2012Publication date: July 10, 2014Applicant: KAO CORPORATIONInventors: Rika Homma, Yoshihide Asabu
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Publication number: 20140170296Abstract: Provided is a fat or oil composition, comprising 50 mass % or more of diacylglycerols satisfying the following (1) to (4): (1) 20 to 92 mass % of a disaturated diacylglycerol (SS) in the diacylglycerols; (2) 60 mass % or less of a monosaturated-monounsaturated diacylglycerol (SU) in the diacylglycerols; (3) 8 to 80 mass % of a diunsaturated diacylglycerol (UU) in the diacylglycerols; and (4) 20 mass % or more of a total content of saturated fatty acids having 10, 12, and 14 carbon atoms in saturated fatty acids constituting the diacylglycerols.Type: ApplicationFiled: August 21, 2012Publication date: June 19, 2014Applicant: KAO CORPORATIONInventors: Rika Homma, Yoshihide Asabu
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Patent number: 8192781Abstract: The invention provides a fat and oil composition for bakery products, which contains 50 to 85 parts by weight of (A) edible fat and oil wherein the content of unsaturated fatty acid residues in the total constituent fatty acids thereof is 75 wt % or more, 10 to 35 parts by weight of (B) an emulsifier, and 0.1 to 10 parts by weight of (C) a humectant, wherein the (A)/(B) ratio by weight is 6.5 or less, as well as a bakery product compounded with the fat and oil composition for bakery products. The invention also provides use of the fat and oil composition in producing bakery products and a method of producing a bakery product by adding the fat and oil composition to dough.Type: GrantFiled: June 10, 2004Date of Patent: June 5, 2012Assignee: Kao CorporationInventors: Yoji Kameo, Yoshihide Asabu, Tatsuya Tokunaga, Shinichi Ogiwara
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Publication number: 20070059425Abstract: The invention provides a fat and oil composition for bakery products, which contains 50 to 85 parts by weight of (A) edible fat and oil wherein the content of unsaturated fatty acid residues in the total constituent fatty acids thereof is 75 wt % or more, 10 to 35 parts by weight of (B) an emulsifier, and 0.1 to 10 parts by weight of (C) a humectant, wherein the (A)/(B) ratio by weight is 6.5 or less, as well as a bakery product compounded with the fat and oil composition for bakery products. The invention also provides use of the fat and oil composition in producing bakery products and a method of producing a bakery product by adding the fat and oil composition to dough.Type: ApplicationFiled: June 10, 2004Publication date: March 15, 2007Applicant: KAO CORPORATIONInventors: Yoji Kameo, Yoshihide Asabu, Tatsuya Tokunaga, Shinichi Ogiwara
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Patent number: 6743459Abstract: The invention provides an acidic oil-in-water type emulsion composition which has an oil phase containing at least 20 % by weight of diacylglycerol and 0.5 to 5.0 % by weight of a crystallization inhibitor, and has excellent shelf stability at low temperatures though it contains diacylglycerol at a high concentration, also good in appearance and flavor and useful as a diet or food for improving lipid metabolism.Type: GrantFiled: December 14, 2001Date of Patent: June 1, 2004Assignee: Kao CorporationInventors: Daisuke Shiiba, Yoshihide Asabu, Shigeru Kawai, Yoshinobu Nakajima
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Publication number: 20030096050Abstract: A food product containing the following-non-polymerized components (A) and (B):Type: ApplicationFiled: May 16, 2002Publication date: May 22, 2003Applicant: Kao CorporationInventors: Setsujiro Inaoka, Yoshihide Asabu, Koji Hanaoka, Yoshikazu Ogura, Shinichi Meguro, Tomohito Mizuno
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Publication number: 20020119239Abstract: The invention provides an acidic oil-in-water type emulsion composition which has an oil phase containing at least 20 % by weight of diacylglycerol and 0.5 to 5.0 % by weight of a crystallization inhibitor, and has excellent shelf stability at low temperatures though it contains diacylglycerol at a high concentration, also good in appearance and flavor and useful as a diet or food for improving lipid metabolism.Type: ApplicationFiled: December 14, 2001Publication date: August 29, 2002Applicant: Kao CorporationInventors: Daisuke Shiiba, Yoshihide Asabu, Shigeru Kawai, Yoshinobu Nakajima