Patents by Inventor Yoshihide Koide

Yoshihide Koide has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR PRODUCING ENOKITAKE MUSHROOM EXTRACT, ENOKITAKE MUSHROOM EXTRACT, AND FOOD ADDITIVE
    Publication number: 20150150293
    Abstract: Provided is, for example, a method for producing an enokitake mushroom extract that includes immersing an enokitake mushroom fruiting body in alcohol, subsequently separating the fruiting body from the alcohol, and immersing the separated enokitake mushroom fruiting body in water at 80° C. or higher, subsequently obtaining a supernatant as an extract.
    Type: Application
    Filed: May 13, 2013
    Publication date: June 4, 2015
    Inventors: Hidehisa Kawahara, Yoshihide Koide
  • Ice crystallization inhibitor derived from basidiomycete
    Patent number: 8734672
    Abstract: The objective to be solved by the present invention is to provide an ice-crystallization inhibitor which has a practicable and excellent ice-crystallization inhibiting property and which can be efficiently and stably produced in a safe process suitable for food production. Also, the objective of the present invention is to provide an antibody which specifically reacts with the ice-crystallization inhibitor, and a composition, a food, a biological sample protectant and a cosmetic which contain the ice-crystallization inhibitor. Furthermore, the objective of the present invention is to provide a polysaccharide which is derived from a basidiomycete and which is used for inhibiting ice-crystallization of a liquid containing water, and a method for inhibiting ice-crystallization of a liquid containing water. The ice-crystallization inhibitor according to the present invention is characterized in being a polysaccharide derived from a basidiomycete.
    Type: Grant
    Filed: August 11, 2011
    Date of Patent: May 27, 2014
    Assignee: Kaneka Corporation
    Inventors: Hidehisa Kawahara, Yoshihide Koide, Naoki Arai, Jun Tomono
  • ICE CRYSTALLIZATION INHIBITOR DERIVED FROM BASIDIOMYCETE
    Publication number: 20130146803
    Abstract: The objective to be solved by the present invention is to provide an ice-crystallization inhibitor which has a practicable and excellent ice-crystallization inhibiting property and which can be efficiently and stably produced in a safe process suitable for food production. Also, the objective of the present invention is to provide an antibody which specifically reacts with the ice-crystallization inhibitor, and a composition, a food, a biological sample protectant and a cosmetic which contain the ice-crystallization inhibitor. Furthermore, the objective of the present invention is to provide a polysaccharide which is derived from a basidiomycete and which is used for inhibiting ice-crystallization of a liquid containing water, and a method for inhibiting ice-crystallization of a liquid containing water. The ice-crystallization inhibitor according to the present invention is characterized in being a polysaccharide derived from a basidiomycete.
    Type: Application
    Filed: August 11, 2011
    Publication date: June 13, 2013
    Applicants: KANEKA CORPORATION, ICHIEI CO., LTD., A SCHOOL CORPORATION KANSAI UNIVERSITY
    Inventors: Hidehisa Kawahara, Yoshihide Koide, Naoki Arai, Jun Tomono