Patents by Inventor Yoshihiko Noriuchi

Yoshihiko Noriuchi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for processing raw meat by use of an oil and fat emulsion
    Patent number: 4988524
    Abstract: Disclosed is an oil and fat emulsified product, comprising an oil and fat which is solid at normal temperature and emulsified by use of a casein alkali salt decomposed with a milk coagulating enzyme. Disclosed is also a method for processing raw meat, which comprises injecting an aqueous mixture of the oil and fat emulsified product in the above and calcium ions into raw meat tissue, followed by coagulation and fixing of the emulsion.
    Type: Grant
    Filed: October 20, 1989
    Date of Patent: January 29, 1991
    Assignee: Wakodo Co., Ltd.
    Inventors: Koichi Obata, Yoshihiko Noriuchi