Abstract: A punch press provided with a punch and die set taking-out/taking-in apparatus 291; a punch taking-out/taking-in arm 367 for performing taking-out/taking-in of a punch P; and a die taking-out/taking-in arm 369 for performing taking-out/taking-in of a die D, wherein taking-out/taking-in of many punches P, dies D accommodated in a punch and die set accommodating portion 282 of a rack 283 is performed by pivoting a punch holding arm 279 which holds a punch P and a die holding arm 281 which holds a die D in a punch and die set exchanging apparatus 23 forward or backward; and delivery of a die is performed between the punch and die set taking-out/taking-in apparatus 291 and the punch and die set exchanging apparatus 23.

Abstract: A punch press provided with a punch and die set taking-out/taking-in apparatus 291; a punch taking-out/taking-in arm 367 for performing taking-out/taking-in of a punch P; and a die taking-out/taking-in arm 369 for performing taking-out/taking-in of a die D, wherein taking-out/taking-in of many punches P, dies D accommodated in a punch and die set accommodating portion 282 of a rack 283 is performed by pivoting a punch holding arm 279 which holds a punch P and a die holding arm 281 which holds a die D in a punch and die set exchanging apparatus 23 forward or backward; and delivery of a die is performed between the punch and die set taking-out/taking-in apparatus 291 and the punch and die set exchanging apparatus 23.

Abstract: There is proposed a silica gel for preventing the generation of haze in beer, a method of manufacturing the silica gel and a method of stabilization treatment of beer. The silica gel is provided with a specific surface area of 700-1000 m2/g, a pore volume of 1.1-1.6 ml/g and a average pore diameter of 6-10 nm, and has a relatively high adsorbability per unit weight. In the method of manufacturing the silica gel, the washed, hydrothermally treated, acid treated, ground and dried silica hydrogel is calcined at 400-800° C. for 10 seconds to 10 hours. A haze causing component can be removed from beer by contacting the silica gel with the beer and subsequently separating the silica gel from the beer.

Abstract: Finings comprising a silica sol which is added to beer during the lagering process have at least two peaks in the particle size distribution curve of the colloidal particles of said silica sol, of which particle diameters Dp and Dq are in the range of 20 nm Dp 40 nm and 150 nm Dq 600 nm, respectively.