Abstract: A method for the bulk preparation and individual distribution of fresh ginger base from a central location involves selecting fresh ginger root and comminuting it to produce comminuted ginger. A generally liquid mixture is also prepared, which contains at least water, natural sweetener, edible acid, and salt. A predetermined amount of the comminuted ginger is packaged in a substantially air-tight container. The comminuted ginger occupies more than approximately 90 percent of the internal volume of the container. The comminuted ginger is cooled to a temperature that is above its freezing point. A pre-selected amount of the generally liquid mixture is placed into a receptacle. The pre-selected amount is generally proportional to the predetermined amount of comminuted ginger. The container and the receptacle are distributed from the central location to a site of intended use.