Patents by Inventor Yoshiko Kurobayashi

Yoshiko Kurobayashi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20140120232
    Abstract: Provided is an acid taste and/or acid smell-reducing agent that can effectively reduce acid taste/acid smell without adding off-taste and off-smell. The acid taste and/or acid smell-reducing agent is composed of 4,7-tridecadienal and/or 2,4,7-tridecatrienal and is added to a food or drink having acid taste and/or acid smell.
    Type: Application
    Filed: June 4, 2012
    Publication date: May 1, 2014
    Applicant: T. HASEGAWA CO., LTD.
    Inventors: Kenji Haraguchi, Yoshiko Kurobayashi, Yui Masuda
  • Publication number: 20120231141
    Abstract: [Object] To improve bitterness or astringency, for example, to reduce stimulative bitterness or astringency of bitter or astringent food and drink, without imparting unnecessary taste or aroma to the food and drink. [Solution] A bitterness- or astringency-improving agent for bitter or astringent food and drink includes phthalides as an active ingredient. Addition of a very small amount of phthalides that are not sensed as aroma to food and drink improves undesirable bitterness or astringency of various bitter or astringent food and drink products and enhances or provides pleasant bitterness or astringency.
    Type: Application
    Filed: November 12, 2010
    Publication date: September 13, 2012
    Inventors: Yoshiko Kurobayashi, Setsuko Nakai, Kikue Kubota
  • Publication number: 20120225180
    Abstract: [Object] To improve saltiness, for example, to reduce feeling of stimulation of saltiness of salty food and drink, without imparting unnecessary taste or aroma to the food and drink. [Solution] A saltiness-improving agent for salty food and drink includes phthalides as an active ingredient. Addition of a very small amount of phthalides that are not sensed as aroma to food and drink improves undesirable saltiness of various salty food and drink products and enhances or provides pleasant saltiness.
    Type: Application
    Filed: November 12, 2010
    Publication date: September 6, 2012
    Inventors: Yoshiko Kurobayashi, Setsuko Nakai, Kikue Kubota