Patents by Inventor Yoshiko OHNO

Yoshiko OHNO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for producing vegetable fresh cheese-like food product
    Patent number: 11202455
    Abstract: Provided is a method for producing a vegetable fresh cheese-like food product which is free from dairy products, has a natural, fresh cheese-like dairy flavor and body, and has excellent spreadability and squeezability as a confectionery material. The pH of an emulsified oil composition which contains a soybean emulsified composition containing a specific protein and lipid, a specific soybean protein material having a reduced content of a lipophilic protein among soybean proteins, and a protein coagulant is adjusted to a pH of 5.5-6.3 using lactic acid fermentation and/or an organic acid.
    Type: Grant
    Filed: February 21, 2018
    Date of Patent: December 21, 2021
    Assignee: FUJI OIL HOLDINGS INC.
    Inventor: Yoshiko Ohno
  • METHOD FOR PRODUCING VEGETABLE FRESH CHEESE-LIKE FOOD PRODUCT
    Publication number: 20200113201
    Abstract: Provided is a method for producing a vegetable fresh cheese-like food product which is free from dairy products, has a natural, fresh cheese-like dairy flavor and body, and has excellent spreadability and squeezability as a confectionery material. The pH of an emulsified oil composition which contains a soybean emulsified composition containing a specific protein and lipid, a specific soybean protein material having a reduced content of a lipophilic protein among soybean proteins, and a protein coagulant is adjusted to a pH of 5.5-6.3 using lactic acid fermentation and/or an organic acid.
    Type: Application
    Filed: February 21, 2018
    Publication date: April 16, 2020
    Inventor: Yoshiko OHNO