Patents by Inventor Yoshimi Mochizuki

Yoshimi Mochizuki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Methods for making urethane molded products for polishing pads
    Patent number: 6627671
    Abstract: Urethane molded products for polishing pad comprise two types of cells having different sizes in urethane molded products formed by mixing and curing an isocyanate-terminated urethane prepolymer and an active hydrogen-containing compound. The molded products may be made by a procedure comprising mixing expanded microballoons or non-expanded, thermally expandable microspheres and water with the isocyanate-terminated urethane prepolymer and active hydrogen-containing compound and curing the mixture.
    Type: Grant
    Filed: August 27, 1999
    Date of Patent: September 30, 2003
    Assignee: Fuji Spinning Co., Ltd.
    Inventors: Katushi Kihara, Yoshimi Mochizuki
  • Urethane molded products for polishing pad and method for making same
    Patent number: 6239188
    Abstract: Urethane molded products for polishing pad comprise two types of cells having different sizes in a urethane molded products formed by mixing and curing an isocyanate-terminated urethane prepolymer and an active hydrogen-containing compound. The molded products may be made by procedure comprising mixing expanded microballoons having a size of 10 to 50 &mgr;m and expanded microballoons having a size of 80 to 100 &mgr;m with the prepolymer and active hydrogen-containing compound and curing the mixture.
    Type: Grant
    Filed: August 5, 1999
    Date of Patent: May 29, 2001
    Assignee: Fuji Spinning Co., Ltd.
    Inventors: Katushi Kihara, Yoshimi Mochizuki
  • Food composition having hypotensive effect
    Patent number: 5410035
    Abstract: A food or feed having an indigestible dextrin exhibits a hypotensive effect.
    Type: Grant
    Filed: April 23, 1993
    Date of Patent: April 25, 1995
    Assignee: Matsutani Chemical Industries Co., Ltd.
    Inventors: Shigeru Wakabayashi, Kazuhiro Ohkuma, Yoshimi Mochizuki
  • Method for reducing insulin secretion
    Patent number: 5344824
    Abstract: A food composite for saving insulin secretion comprising a refined product of pyrodextrin obtained as an active ingredient through a process of decomposing starch or starch hydrolyzate by heating in the presence of an acid or without acid.
    Type: Grant
    Filed: August 27, 1992
    Date of Patent: September 6, 1994
    Assignee: Matsutani Chemical Industries Co., Ltd.
    Inventors: Kazuhiro Ohkuma, Shigeru Wakabayashi, Yoshimi Mochizuki, Mitsuko Satouchi