Patents by Inventor Yoshinari SUGANUMA

Yoshinari SUGANUMA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230365315
    Abstract: A packaging container (1) includes a housing part (21) that houses a content, a flange part (22) provided on an outer circumference of an opening of the housing part (21) integrally with the housing part (21), a sealing ridge (23) provided on a top face of the flange part (22), annularly formed over an entire circumference of the flange part (22) so as to be protruded upward, and having a first protrusion (23a) that protrudes outward in a plane direction of the flange part (22) at a position corresponding to an opening start part, and a second protrusion (24) provided on the top face of the flange part (22) so as to be protruded upward, and forming a gap along an inner face of the first protrusion (23a) on an inner circumferential side of the first protrusion (23a) of the sealing ridge (23).
    Type: Application
    Filed: July 24, 2023
    Publication date: November 16, 2023
    Inventors: Hikaru NAKAMOTO, Yoshinari SUGANUMA, Ichiro HAYASHI, Ryuya NAGAO
  • Patent number: 11533938
    Abstract: A method of producing a thickened carbonated beverage packed in a container, comprising: mixing an aqueous solution containing a first thickening agent and having a temperature of 0 to 35° C. with a second thickening agent insoluble in water in a temperature range of 0 to 35° C. but soluble in water at a temperature of 60° C. or more to obtain a stock liquid with the second thickening agent dispersed in the solution; dissolving carbon dioxide gas in the stock liquid to obtain a carbonated aqueous solution; filling a container with the carbonated aqueous solution and sealing the container to obtain the carbonated aqueous solution packed in the container; and heating the carbonated aqueous solution packed in the container such that the carbonated aqueous solution has a temperature of 60° C. or more to dissolve the second thickening agent in the solution.
    Type: Grant
    Filed: June 17, 2019
    Date of Patent: December 27, 2022
    Assignee: Daiwa Can Company
    Inventors: Hiroshi Batori, Hiroshi Endou, Yoshinari Suganuma, Takashi Aizawa
  • Publication number: 20190297933
    Abstract: A method of producing a thickened carbonated beverage packed in a container, comprising: mixing an aqueous solution containing a first thickening agent and having a temperature of 0 to 35° C. with a second thickening agent insoluble in water in a temperature range of 0 to 35° C. but soluble in water at a temperature of 60° C. or more to obtain a stock liquid with the second thickening agent dispersed in the solution; dissolving carbon dioxide gas in the stock liquid to obtain a carbonated aqueous solution; filling a container with the carbonated aqueous solution and sealing the container to obtain the carbonated aqueous solution packed in the container; and heating the carbonated aqueous solution packed in the container such that the carbonated aqueous solution has a temperature of 60° C. or more to dissolve the second thickening agent in the solution.
    Type: Application
    Filed: June 17, 2019
    Publication date: October 3, 2019
    Inventors: Hiroshi Batori, Hiroshi Endou, Yoshinari Suganuma, Takashi Aizawa
  • Publication number: 20170202249
    Abstract: A container-filled beverage for a person with swallowing difficulty, which contains a thickening agent, has a viscosity of 50 mPa·s or more, and is filled in a light-shielding container.
    Type: Application
    Filed: April 3, 2017
    Publication date: July 20, 2017
    Inventors: Hiroshi BATORI, Toshiyuki AKACHI, Tomoko KANAZAWA, Keiji KUROIWA, Tomoe TAMAI, Takasuke UMETSU, Hiroshi ENDOU, Yoshinari SUGANUMA, Kazuo YAMAMOTO, Moeko KAWAMORI, Hikaru NAKAMOTO