Patents by Inventor Yoshio Nobuyasu

Yoshio Nobuyasu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Methods of producing long-life fresh pasta products
    Patent number: 6596331
    Abstract: A method for producing fresh pasta products having reduced sourness comprising the steps of: (i) preparing dough by mixing raw materials with water, (ii) preparing pasta threads by extruding the dough; (iii) gelatinizing the pasta threads by sting and/or boiling the pasta (iv) acidifying the gelatinized pasta threads with acid(s) solution; and (v) packing hermetically the acidified pasta threads into food containers and pasteurizing there; wherein the raw flour in the raw materials are those selected to have an ash content of 0.45 wt % or less.
    Type: Grant
    Filed: November 30, 2000
    Date of Patent: July 22, 2003
    Assignee: Nissin Shokuhin Kabushiki Kaisha
    Inventors: Yoshio Nobuyasu, Michiyuki Tabuchi, Yoshifumi Morita, Shohei Matsuyama, Nobuyuki Akamatsu