Patents by Inventor YOSHITAKA OKUBO

YOSHITAKA OKUBO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NOODLES AND NOODLE DOUGH CONTAINING A MICROALGAL FLOUR
    Publication number: 20180310597
    Abstract: The present invention relates to noodle products comprising a high-lipid microalgal flour, and to noodle doughs suitable for preparing such noodle products. More particularly, the noodle dough comprises from 0.05% to 15% w/w of a microalgal flour comprising at least 50% of lipid by dry weight. The resulting noodle products show a reduced cooking time compared to regular noodles free of such microalgal flour.
    Type: Application
    Filed: May 19, 2015
    Publication date: November 1, 2018
    Applicant: Corbion Biotech, Inc.
    Inventors: Goichi Ito, Yoshitaka Okubo
  • PROCESS FOR PREPARING A CONFECTIONERY, AND CONFECTIONERIES THUS OBTAINED
    Publication number: 20160029656
    Abstract: The present invention relates generally to a confectionery. More specifically, the present invention relates to a novel process for preparing novel sugar-free confectioneries having a gelled centre and a multilayer coating of laminated type. The present invention also relates to the confectioneries obtained by performing the process.
    Type: Application
    Filed: March 14, 2014
    Publication date: February 4, 2016
    Inventors: YOSHITAKA OKUBO, QINGLI WANG, PING JIANG