Abstract: An oven with a humidity conditioner is capable of cooking food by appropriately humidifying or dehumidifying it while the amount of steam contained in an oven cavity is being regulated. The oven includes a heater or magnetron for heating the food accommodated in the oven cavity, a humidity regulator for regulating the humidity inside the oven cavity, a cooking method selector for selecting a cooking method, and a controller for controlling the humidity regulator in response to a signal from the cooking method selector to selectively humidify and dehumidify the interior of the oven cavity.

Abstract: This invention relates to a cooking appliance for heating a heating load (22) with a hot air as heated by a heater unit (17) and circulated in a heating chamber (2) by a fan unit (18). The temperature in the heating chamber (2) is detected by a temperature detector (26) to control the heater (17) and fan unit (18), whereby the fermentation necessary for breadmaking is performed satisfactorily to yield a neatly baked bread.

Abstract: There is disclosed a microwave oven comprising a casing structure which defines a substantially triangular sectioned cavity and a hingedly supported door formed with a substantially triangular sectioned cavity. The cavity of the casing structure cooperates with the cavity of the hingedly supported door to define a complete heating chamber of substantially cubic body. The door is hinged at the top edge to the front edge of the top wall member of the casing structure.