Abstract: The present invention makes it possible to easily cook a desired dish by properly controlling heating temperatures of objects to be heated in cookware in accordance with a cooking procedure. The cooking device 10 is provided with: a heating unit 11 for heating cookware C containing objects to be heated such as water, oil, and ingredients; a temperature detection unit 12 for detecting a temperature of the objects to be heated and/or a temperature of a bottom exterior surface of the cookware C; and a control unit 18 for controlling the heating unit 11 on the basis of the temperature detected by the temperature detection unit 12 such that the temperature of the objects to be heated in the cookware C or a surface temperature of a bottom interior surface of the cookware C matches a cooking temperature set in a cooking process included in cooking execution information.