Abstract: The invention concerns a food or beverage preparation machine (1) for preparing a flowable food product or a beverage by mixing a fluid with a precursor ingredient, said machine comprising: a base (2) having a fluid source, a pump means suitable for conducting said fluid from the source through fluid-conducting pipes to a fluid delivery port (9), and a functional element (3) detachable from the base (2), comprising connecting means (6, 7, 8) for connecting fluidly to the delivery port (9) of the base, characterized in that said base (2) and said detachable functional element (3) both have cooperating magnetic attachment means such that the detachable element and the base can be removably connected with an attracting magnetic effect, and then disconnected by rotating said detachable element relative to said base with a repelling magnetic effect.

Abstract: The invention refers to a pack (10) for the preparation of a cooled food or beverage product, the pack comprising at least one container (30) having an inner volume where an ingredient able to be made frozen or partially frozen is stored and a fitment assembly (20) affixed to the at least one container and communicating with its inner volume, the fitment assembly (20) being configured so as to provide a fluid jet circulating in the inner volume of the pack, the fluid being provided at a higher temperature than the temperature of the ingredient when it has been made frozen or partially frozen so that the majority of the ingredient melts into the cooled food or beverage product dispensed.

Abstract: A fitment for a package for preparing a beverage connectable to a machine for supplying sanitized liquid to the package is disclosed. The fitment includes a sealing portion and a housing and a fluid connector for fluidly connecting to the machine and to supply liquid inside the container. Also disclosed are packages containing same and methods of producing and using same.

Abstract: The invention relates to a pet weight management system (100) comprising: a controller (10) receiving data from a pet, these data comprising at least one or more invariant parameters (11) and one or more variable parameters (12), the controller (10) establishing a nutritional program (31) as a function of these data, the nutritional program (31) comprising at least one or a plurality of feeding cycles, each feeding cycle comprising at least a caloric reduction period and at least a caloric maintenance period; a nutrition management device (20) operatively linked to the controller (10) receiving the information on the nutritional program (31) to follow, and dosing and/or dispensing via weighing or volume measurement; a composition kit (30) comprising the required nutritional products in the required quantities needed to follow the nutritional program (31) established.

Abstract: A capsule for preparing a beverage and connectable to a machine for supplying sanitized liquid to the capsule is disclosed. The capsule includes a product compartment and a spout that includes a housing and a fluid connector adapted to be fluidly connected to the machine and to supply liquid inside the product compartment.

Abstract: Rotary compressor arrangement (100) for compressing a fluid comprising a body (40) centered at an axis (X) of a shaft (20) and a cylindrical piston (10) eccentrically arranged with respect to the body (40) such that a compression chamber (110) is created between them; the arrangement (100) further comprising a satellite element (50) arranged at an offset axis (Y) and orbiting around the axis (X), the satellite element (50) contacting the external wall of the cylindrical piston (10) under a certain pressure or force such that the orbiting of the satellite element (50) entrains in rotation around the axis (X) the cylindrical piston (10) over the body (40); wherein the shaft (20) and the body (40) are solidary and static within the compressor arrangement (100); and wherein the shaft (20) comprises at least one inlet port (130) through which a compressible fluid is introduced into the compression chamber (110) for being compressed and/or one outlet port (140) through which the compressed fluid exits the compresso

Abstract: The invention refers to a pumping and foaming device (10) comprising a mixing unit (201) where air and a foamable fluid are conveyed and pre-mixed, and a foaming unit (203) where the mixture of air and fluid is foamed; the device (10) further comprising a processing element (202) rotatable with respect to the foaming unit (203), such that the rotation of the processing element (202) sucks air and fluid by centrifugal forces into the mixing unit (201), where they are conveyed and pre-mixed, that same rotation of the processing element (202) with respect to the foaming unit (203) driving the mixture of air and fluid under a certain level of shear stress which allows the mixture to be foamed. The invention further refers to a pack (100) comprising a device (10) and a fluid container (20), and further to a machine (200) to which such a pack (100) is connectable. The invention also refers to a system (300) comprising a machine (200) and a pack (100).

Abstract: A machine for preparing frozen confectionery has the ability or characteristic of forming a seat used for accommodating an essentially cup-shaped container. The machine has a heat exchange element having a heat exchange contact surface arranged to be in contact with a heat exchange portion of the container when the container is placed in the machine. The heat exchange element has an inverted conical or curved shape or a number of inverted conical sections, or a combination of curved and inverted conical sections. The confectionery produced can be a frozen product, such as soft ice, or a chilled dessert, such as mousse or whipped yogurt.

Abstract: A machine for preparing a cooled food product includes a receiving seat, for accommodating an essentially cup-shaped container, including a heat exchange element having a heat exchange contact surface arranged to be in contact with an outer surface of a side wall of the container when the container is placed in the machine, and a stirring unit connectable to a stirring member and arranged for driving the stirring member according to a combination of movements, wherein at least one of the combination of movements has a component directed towards the interior of the container when placed in the receiving seat. Also disclosed is a system including the machine, a container, and a method of preparation.

Abstract: A device for producing milk foam uses Couette flow and a high shear stress that is accordingly applied to a milk-air mixture between two concentrically arranged cylinders. The cylinders are rotated relatively to another. The high shear stress leads to an emulsion of the milk and the air, which is the basis for a foaming effect, once the emulsion flows out of a gap between the two cylinders and expands. The parameters of the device that mainly influence the foaming effect are the width of the gap and the relative rotation speed of the cylinders.

Abstract: A beverage or foodstuff preparation machine (4) comprising: a component processing unit (14) to process a beverage or foodstuff component to prepare a beverage or foodstuff therefrom; an auxiliary component interface; and a control system (16) operable to execute a preparation process comprising control of said component processing unit to prepare the beverage or foodstuff, the control system comprising a user interface (32) to receive a user selection of a preparation process and further comprising a communication interface (48) of the auxiliary component interface to receive auxiliary component information stored on an auxiliary component, the control system operable to: receive said auxiliary component information from an auxiliary component; enable using the auxiliary component information a user to select via the user interface one or more preparation processes that at least partially utilise the auxiliary component.

Abstract: An apparatus for preparing a beverage by delivering sanitized liquid within a package containing nutritional ingredients. The apparatus includes a package comprising a product compartment containing nutritional ingredients and a spout arranged for the supply of liquid inside the compartment. The apparatus also includes a machine comprising a control unit and a liquid supply and treatment unit. Methods of production and use thereof are also disclosed.

Abstract: A fitment for a package for preparing a beverage connectable to a machine for supplying sanitized liquid to the package is disclosed. The fitment includes a sealing portion and a housing and a fluid connector for fluidly connecting to the machine and to supply liquid inside the container. Also disclosed are packages containing same and methods of producing and using same.

Abstract: The invention relates to machine for preparing frozen confectionery comprising receiving means (1) forming a seat for accommodating an essentially cup-shaped container (8), said receiving means comprising an heat exchange element (1a) having a heat exchange contact surface arranged to be in contact with an heat exchange portion (12) of the container (8) when the container is placed in the machine; wherein said heat exchange element(1a) has an inverted conical or curved shape or a plurality of inverted conical sections, or a combination of curved and inverted conical sections. The confectionery produced can be a frozen product such as soft ice or a chilled dessert such as mousse or whipped yogurt.

Abstract: Disposable foaming device (100) for foaming a fluid (1) comprising a container compartment (20) and a foaming compartment (10), the container compartment (20) being pressurized by primary incoming air (14?) so that the fluid (1) is driven into the foaming compartment (20), wherein the foaming compartment (20) is provided with secondary incoming air (15?) to be mixed with the fluid (1) coming from the container compartment (20), the foaming compartment (10) being designed in such a way that the mixture of air and fluid (1) is moved under certain level of shear stress calculated so that it allows the mixture of air and fluid (1) to be emulsified in the foaming compartment (10).

Abstract: Disposable container (100) designed for being inserted into a machine (200) where edible products are prepared, the disposable container (100) comprising at least one or a plurality of ingredient compartments (10) each comprising at least one base ingredient for the preparation of the edible product targeted, wherein the disposable container (100) comprises at least one processing compartment (20) arranged so as to receive simultaneously or sequentially at least part of the content of the ingredient compartments (10), optionally also receiving fluid (150) and/or air (140) from the machine (200), the processing compartment (20) further comprising a movable part (22) and a static part (21), the movable part (21) being movable with respect to the static part (21) such that the content of the ingredient compartments (10) and possibly the fluid (150) and/or the air (140) are driven under a certain level of shear stress which allows them to mix, and/or to dilute and/or to foam.

Abstract: The present invention provides a device 1 for producing milk foam, which makes use of Couette flow and a high shear stress that is accordingly applied to a milk-air mixture between two concentrically arranged cylinders 2, 3. The cylinders are rotated relatively to another. The high shear stress leads to an emulsion of the milk and the air, which is the basis for a foaming effect, once the emulsion flows out of a gap 6 between the two cylinders 2, 3 and expands. The parameters of the device 1 that mainly influence the foaming effect are the width of the gap 6 and the relative rotation speed of the cylinders.

Abstract: Capsule (1), for preparing a beverage, connectable to a machine (42) for supplying sanitized liquid to the capsule, wherein the capsule comprises: a product compartment (2) containing nutritional ingredients to produce the beverage when associated with the liquid, a spout (3) comprising a housing (6) and a fluid connector (5) adapted to be fluidly connected to a connection part (55) of a liquid supply and treatment unit (47) of the machine (42) and to supply liquid inside the product compartment (2); wherein the fluid connector (5) is arranged in the housing (6) to be displaceable between a storage position in which the fluid connector is enclosed in the housing (6) and a treatment position in which at least a frontal portion (9) of the fluid connector including its tip (7) with a liquid inlet (8) extends beyond the housing (6) for enabling at least the tip (7) of the fluid connector to be inserted in the liquid supply and treatment unit (47) and to be exposed to an optical sanitizing field inside the unit

Abstract: Apparatus (1) for preparing a beverage by delivering sanitized liquid within a package (2) containing nutritional ingredients comprising: a package (2) comprising a product compartment (26) containing nutritional ingredients and a spout (27) arranged for the supply of liquid inside the compartment (26) and a machine (3) comprising: a control unit (11), a liquid supply and treatment unit (8) comprising an optical irradiation chamber (14) arranged for sanitizing liquid circulating therein and a connection assembly (15) for fluidly connecting the liquid supply and treatment unit (8) with the package (2); wherein the spout (27) comprises a fluid connector (28), with a liquid inlet (30), insertable through the connection assembly (15) of the liquid supply and treatment unit (8); wherein the fluid connector (28) is positioned after insertion through the connection assembly (15) in a position of insertion in which the liquid inlet (30) is exposed to the optical irradiation field produced by the optical irradia

Abstract: The present invention refers to a food processing system (100) comprising: —one or a plurality of food containers (111) each comprising a raw food product; —one or a plurality of dispensing and reconstituting chambers (112) each linked to at least one of the food containers (111), the dispensing and reconstituting chambers (112) receiving the raw food product from the food containers (111), processing it by hydration and/or texturization, and selectively depositing it in one or a plurality of shapes and/or layers (11); —cooking means configured to selectively heat or not parts of the deposited shapes and/or layers (11). The invention further refers to a food container (111) for being used in a food processing system (100) as the one previously described, and also to a method for processing food in a food processing system (100) as described.