Patents by Inventor Youichi Fukuda

Youichi Fukuda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Cooked rice with good storability at low temperature and method of production of same
    Publication number: 20050112269
    Abstract: A cooked rice food product reduced in the degradation in taste, texture, and aspects of quality due to distribution in the refrigerated or frozen state and thawing at a low temperature or at room temperature as a method rendering it into a consumable state, by the addition of water-soluble soybean polysaccharides, a sugar alcohol, and amylase.
    Type: Application
    Filed: April 13, 2004
    Publication date: May 26, 2005
    Inventors: Keiko Ishibashi, Yoko Sato, Taro Takahashi, Hirokazu Asano, Hitoshi Furuta, Hirokazu Maeda, Youichi Fukuda
  • Method and apparatus for generating intranode alternate route
    Patent number: 6580689
    Abstract: The present invention concerns a communication node accommodating terminals for various kinds of media, and more particularly the invention provides an intranode alternate route generation method and apparatus for generating an alternate route as needed within the node when a failure or congestion occurs in line control equipment in a line accommodating section of the node.
    Type: Grant
    Filed: November 23, 1998
    Date of Patent: June 17, 2003
    Assignee: Fujitsu Limited
    Inventors: Takehiko Nagai, Tatsuo Sakamoto, Youichi Fukuda
  • Process for producing edible material from soybeans
    Patent number: 5866192
    Abstract: An edible material containing soybean cell walls having a good taste is produced by providing dehulled and hypocotyl-removed soybeans without substantial swelling by water absorption; soaking and heating the soybeans in hot water to which an alkali has been added under the conditions of: Log(Hr)+0.0333 Temp.gtoreq.2.4, wherein Log(Hr) represents the common logarithm (to base ten) value of a soaking time (hours), and Temp represents a soaking temperature (.degree.C.); and then crushing the soybeans.
    Type: Grant
    Filed: September 26, 1997
    Date of Patent: February 2, 1999
    Assignee: Fuji Oil Company, Limited
    Inventors: Shigemi Uesugi, Youichi Fukuda, Yasue Nagao