Patents by Inventor Youn Kyung BAK

Youn Kyung BAK has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sweetener having increased acid resistance of oligosaccharides, food containing same, and method for increasing acid resistance of oligosaccharides
    Patent number: 11969000
    Abstract: The present application relates to a sweetener including an oligosaccharide having increased acid resistance, a food composition including the same, and a method of increasing acid resistance of an oligosaccharide of an oligosaccharide-containing sweetener including applying allulose to the oligosaccharide.
    Type: Grant
    Filed: March 9, 2017
    Date of Patent: April 30, 2024
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Youn-Kyung Bak, Jung Gyu Park, Sung Bae Byun, Jong Min Choi, Seung Won Park, Dong Chul Jung
  • COMPOSITION CONTAINING ALLULOSE AND METHODS OF USE
    Publication number: 20240041060
    Abstract: The present application relates to an amino acid beverage containing allulose; a sweetener including an oligosaccharide having increased acid resistance, a food including the same; an aerated water comprising allulose; fermented milk comprising saccharides comprising high content of allulose; and method of making and use thereof.
    Type: Application
    Filed: October 5, 2023
    Publication date: February 8, 2024
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Youn-Kyung BAK, Sung Bae BYUN, Jong Min CHOI, Dong Chul JUNG, Su-Jeong KIM, Ji Hoon KOH, In LEE, Jung Gyu PARK, Seung Won PARK, Dong Seok SHIM
  • Amino acid beverage containing allulose
    Patent number: 11812769
    Abstract: The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.
    Type: Grant
    Filed: December 20, 2017
    Date of Patent: November 14, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Dong Seok Shim, Su-Jeong Kim, Seung Won Park, Youn-Kyung Bak, Jung Gyu Park, Sung Bae Byun, In Lee, Dong Chul Jung, Jong Min Choi
  • Bacterial, fungal, and yeast growth inhibitor containing allulose
    Patent number: 11708549
    Abstract: Disclosed herein are a microorganism growth inhibitor including allulose-containing saccharides and a fermented alcoholic beverage comprising the same.
    Type: Grant
    Filed: September 28, 2017
    Date of Patent: July 25, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Jong Min Choi, Su-Jeong Kim, Youn-Kyung Bak, Jung Gyu Park, Sung Bae Byun, Dong Seok Shim, In Lee, Seung Won Park, Dong Chul Jung
  • Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of alulose using salt
    Patent number: 11653684
    Abstract: A sweetener composition including allulose and a salt and having improved taste, and a method of improving taste of allulose are disclosed.
    Type: Grant
    Filed: September 19, 2017
    Date of Patent: May 23, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Jung Gyu Park, Su-Jeong Kim, Youn-Kyung Bak, Sung Bae Byun, Dong Seok Shim, In Lee, Seung Won Park, Dong Chui Jung, Jong Min Choi
  • COMPOSITION FOR INHIBITING HMF PRODUCTION COMPRISING ALLULOSE DISACCHARIDE
    Publication number: 20230018775
    Abstract: Provided is novel use of an allulose disaccharide.
    Type: Application
    Filed: November 23, 2020
    Publication date: January 19, 2023
    Inventors: Minhoe KIM, Jongmin CHOI, Su-Jeong KIM, Youn-Kyung BAK, Sung Bae BYUN, Sungkyun LEE
  • COMPOSITION FOR PREPARING ALLULOSE AND METHOD FOR PREPARING ALLULOSE BY USING SAME
    Publication number: 20230002434
    Abstract: Provided are a novel composition for preparing allulose and a method of preparing allulose using the same.
    Type: Application
    Filed: November 23, 2020
    Publication date: January 5, 2023
    Inventors: Minhoe KIM, Sungkyun LEE, Taekbeom KIM, Youn Kyung BAK, Seong Bo KIM, Eun Jung CHOI
  • METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE
    Publication number: 20220356423
    Abstract: The present invention relates to an agent for improving aftertaste of alcoholic beverages comprising allulose-containing saccharides, and a method for improving aftertaste of alcoholic beverages using allulose.
    Type: Application
    Filed: July 21, 2022
    Publication date: November 10, 2022
    Inventors: Jong Min CHOI, Su-Jeong KIM, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, Dong Seok SHIM, In LEE, Seung Won PARK, Dong Chul JUNG
  • Mixed Sugar Composition
    Publication number: 20220186329
    Abstract: The present disclosure relates to a mixed sugar composition containing tagatose and sorbose.
    Type: Application
    Filed: March 26, 2020
    Publication date: June 16, 2022
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Min Hoe Kim, Young Mi Lee, Ran Young Yoon, Sun Mi Shin, Eul-Soo Park, Sungkyun Lee, Youn-Kyung Bak, Seong Bo Kim, Eun Jung Choi
  • COMPOSITION FOR PREPARING CANDY
    Publication number: 20220132884
    Abstract: The present invention relates to: a composition for preparing a candy, the composition containing saccharides having a degree of polymerization of 2 or less and saccharides having a degree of polymerization of 3 or more, and the composition having a content of the saccharides having a degree of polymerization of 3 or more of 29 parts by weight or more, based on 100 parts by weight of the saccharides having a degree of polymerization of 2 or less, based on dry solids; and a method for preparing a candy, by using the same. The present invention provides a candy having improved stickiness and/or the cold flow phenomenon.
    Type: Application
    Filed: February 18, 2020
    Publication date: May 5, 2022
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Joo Hee LIM, Su Jeong KIM, Youn Kyung BAK, Sung Bae BYUN
  • FRUIT JAM COMPRISING ALLULOSE AND METHOD FOR MANUFACTURING SAME
    Publication number: 20210401011
    Abstract: The present application relates to a fruit jam comprising a fruit and a sugar containing allulose, a method for manufacturing the same, and a method for reducing bubbles in the fruit jam.
    Type: Application
    Filed: August 7, 2017
    Publication date: December 30, 2021
    Inventors: Jong Min CHOI, Su-Jeong KIM, Seung Won PARK, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, Dong Seok SHIM, In LEE, Dong Chul JUNG
  • Allulose-containing syrup composition and food containing same
    Patent number: 10912322
    Abstract: Disclosed herein are a syrup composition and a food comprising the same. The syrup composition includes: gum, pectin, or a combination thereof; and allulose.
    Type: Grant
    Filed: March 6, 2017
    Date of Patent: February 9, 2021
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Youn Kyung Bak, Jung Gyu Park, Sung Bae Byun, Jong Min Choi, Seung Won Park, Dong Chul Jung
  • BACTERIAL, FUNGAL, AND YEAST GROWTH INHIBITOR CONTAINING ALLULOSE
    Publication number: 20200255778
    Abstract: Disclosed herein are a microorganism growth inhibitor including allulose-containing saccharides and a fermented alcoholic beverage comprising the same.
    Type: Application
    Filed: September 28, 2017
    Publication date: August 13, 2020
    Inventors: Jong Min CHOI, Su-Jeong KIM, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, Dong Seok SHIM, In LEE, Seung Won PARK, Dong Chul JUNG
  • AMINO ACID BEVERAGE CONTAINING ALLULOSE
    Publication number: 20190313668
    Abstract: The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.
    Type: Application
    Filed: December 20, 2017
    Publication date: October 17, 2019
    Inventors: Dong Seok SHIM, Su-Jeong KIM, Seung Won PARK, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, In LEE, Dong Chul JUNG, Jong Min CHOI
  • PLANT-SOAKED SOLUTION COMPRISING TAGATOSE, AND METHOD FOR PRODUCING SAME
    Publication number: 20190269164
    Abstract: The present application relates to a plant-soaked solution comprising sugars containing tagatose and to a method for producing same.
    Type: Application
    Filed: June 23, 2017
    Publication date: September 5, 2019
    Inventors: Su Jeong KIM, Jung Gyu PARK, Youn Kyung BAK, Sung Bae BYUN, Seung Won PARK, Dong Chul JUNG, Jong Min CHOI
  • SWEETENER COMPOSITION WITH IMPROVED TASTE QUALITY COMPRISING ALLULOSE AND SALT AND METHOD FOR IMPROVING TASTE QUALITY OF ALULOSE USING SALT
    Publication number: 20190246673
    Abstract: A sweetener composition including allulose and a salt and having improved taste, and a method of improving taste of allulose are disclosed.
    Type: Application
    Filed: September 19, 2017
    Publication date: August 15, 2019
    Inventors: Jung Gyu PARK, Su-Jeong KIM, Youn-Kyung BAK, Sung Bae BYUN, Dong Seok SHIM, In LEE, Seung Won PARK, Dong Chul JUNG, Jong Min CHOI
  • EXTRACT FROM PLANT STEEPED IN ALLULOSE AND PREPARATION METHOD THEREFOR
    Publication number: 20190247323
    Abstract: The present application relates to a plant-soaked solution including a saccharide containing allulose and a method of preparing the same.
    Type: Application
    Filed: June 23, 2017
    Publication date: August 15, 2019
    Inventors: Youn Kyung BAK, Su Jeoung KIM, Jung Gyu PARK, Sung Bae BYUN, Seung Won PARK, Dong Chul JUNG
  • ALLULOSE-CONTAINING CARBONATED WATER AND PREPARATION METHOD THEREFOR
    Publication number: 20190239539
    Abstract: Aerated water comprising allulose and a method of preparing the same are disclosed.
    Type: Application
    Filed: September 27, 2017
    Publication date: August 8, 2019
    Inventors: Dong Seok SHIM, Su-Jeong KIM, Youn-Kyung BAK, Sung Bae BYUN, In LEE, Seung Won PARK, Dong Chul JUNG, Jong Min CHOI, Jung Gyu PARK
  • METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE
    Publication number: 20190218488
    Abstract: The present invention relates to an agent for improving aftertaste of alcoholic beverages comprising allulose-containing saccharides, and a method for improving aftertaste of alcoholic beverages using allulose.
    Type: Application
    Filed: September 28, 2017
    Publication date: July 18, 2019
    Inventors: Jong Min CHOI, Su-Jeong KIM, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, Dong Seok SHIM, In LEE, Seung Won PARK, Dong Chul JUNG
  • SWEETENER HAVING INCREASED ACID RESISTANCE OF OLIGOSACCHARIDES, FOOD CONTAINING SAME, AND METHOD FOR INCREASING ACID RESISTANCE OF OLIGOSACCHARIDES
    Publication number: 20190059428
    Abstract: The present application relates to a sweetener including an oligosaccharide having increased acid resistance, a food composition including the same, and a method of increasing acid resistance of an oligosaccharide of an oligosaccharide-containing sweetener including applying allulose to the oligosaccharide.
    Type: Application
    Filed: March 9, 2017
    Publication date: February 28, 2019
    Inventors: Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, Jong Min CHOI, Seung Won PARK, Dong Chul JUNG