Patents by Inventor Young-Do NAM

Young-Do NAM has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11564955
    Abstract: The present invention relates to a composition comprising as an active ingredient a strain having excellent ability to produce formic acid for preventing or treating obesity or metabolic syndromes caused by obesity; and to a food composition and a health functional food each comprising the active ingredient. The strain having excellent ability to produce formic acid according to the present invention not only has effects of reducing body weight and inhibiting fat accumulation in organs, but also has activity to effectively lower blood triglyceride and cholesterol levels, and therefore, the composition comprising the strain as an active ingredient can be favorably used as a composition capable of preventing/alleviating or treating obesity or metabolic syndromes caused by obesity. Therefore, the strain having excellent ability to produce formic acid according to the present invention can be favorably used as a material for a medical product or health food.
    Type: Grant
    Filed: November 21, 2017
    Date of Patent: January 31, 2023
    Assignee: KOREA FOOD RESEARCH INSTITUTE
    Inventors: Myung Ki Lee, Sang Dong Lim, Sung Hun Yi, Yong Sun Cho, Young Do Nam, Jin Ju Bae
  • Publication number: 20220369684
    Abstract: The present invention relates to a food composition for enhancing respiratory function and improving respiratory diseases, using Lactobacillus plantarum KF511 strain; a health functional food comprising the food composition; and a pharmaceutical composition for preventing or treating the respiratory diseases, comprising Lactobacillus plantarum strain, its culture solution, its concentrate, or its dried product, as an active ingredient.
    Type: Application
    Filed: October 8, 2020
    Publication date: November 24, 2022
    Inventors: So Young LEE, Seung Yong KIM, Young Do NAM, So Lim PARK, Dong Uk SHIN, Hee Soon SHIN, Jin Eun EOM, Sun Young JUNG, Dae Woon CHOI
  • Publication number: 20220339218
    Abstract: The present invention relates to: a novel Lactobacillus intestinalis YT2 strain (deposition number: KCCM11812P); and a composition for preventing, alleviating, or treating menopause, comprising, as an active ingredient, Lactobacillus intestinalis comprising the novel strain. The present inventors have established an animal model for menopause through ovariectomy, confirmed changes of the distribution of intestinal microorganisms by the model, identified and isolated a novel Lactobacillus intestinalis strain among lactic acid bacteria of which the distribution is significantly reduced in the menopausal model, and confirmed effects, by means of the novel strain and previously reported Lactobacillus intestinalis strains, of alleviating menopausal symptoms, such as the inhibition of an increase in body fat, the inhibition of a decrease in bone mineral density, the inhibition of an increase in the pain sensitivity, and the alleviation of depression.
    Type: Application
    Filed: April 6, 2022
    Publication date: October 27, 2022
    Inventors: Young-Do NAM, Yun-Tai KIM, Hee Soon SHIN, So-Young LEE, Jae-Goo KIM, Eun-Yeong LIM, Eun-Ji SONG
  • Publication number: 20220154250
    Abstract: The present disclosure relates to a composition for discriminating the species Lactobacillus acidophilus, which enables microorganisms belonging to the species Lactobacillus acidophilus to be discriminated, detected and identified simply, quickly and accurately from a target sample. Therefore, the present disclosure can be effectively used in the development of fermented milk, baby food, dairy products, livestock feed, cosmetics, health supplements, drugs for intestinal disorders, raw materials, etc. using the Lactobacillus acidophilus sp. strain.
    Type: Application
    Filed: May 29, 2019
    Publication date: May 19, 2022
    Applicant: KOREA FOOD RESEARCH INSTITUTE
    Inventors: Young-do NAM, Won-Hyong CHUNG, Mi Young LIM, So-Young LEE, Yong-Soo PARK, Jisu KANG, Yun-Tai KIM, Hee Soon SHIN, Ji-hee SHIN, Seungpyo Hong
  • Patent number: 11324785
    Abstract: The present invention relates to: a novel Lactobacillus intestinalis YT2 strain (deposition number: KCCM11812P); and a composition for preventing, alleviating, or treating menopause, comprising, as an active ingredient, Lactobacillus intestinalis comprising the novel strain. The present inventors have established an animal model for menopause through ovariectomy, confirmed changes of the distribution of intestinal microorganisms by the model, identified and isolated a novel Lactobacillus intestinalis strain among lactic acid bacteria of which the distribution is significantly reduced in the menopausal model, and confirmed effects, by means of the novel strain and previously reported Lactobacillus intestinalis strains, of alleviating menopausal symptoms, such as the inhibition of an increase in body fat, the inhibition of a decrease in bone mineral density, the inhibition of an increase in the pain sensitivity, and the alleviation of depression.
    Type: Grant
    Filed: August 11, 2017
    Date of Patent: May 10, 2022
    Assignee: KOREA FOOD RESEARCH INSTITUTE
    Inventors: Young-Do Nam, Yun-Tai Kim, Hee Soon Shin, So-Young Lee, Jae-Goo Kim, Eun-Yeong Lim, Eun-Ji Song
  • Patent number: 11278579
    Abstract: A novel Lactobacillus paracasei AO356 strain according to the present disclosure, which is a strain isolated from the human body, has high stability, exhibits the activity of inhibiting adipogenic differentiation in vitro and inducing the differentiation of M1 and M0 macrophages into M2 macrophages, and has excellent activity of alleviating, preventing, or treating obesity, such as the activity of reducing body weight and a reduction in blood lipid concentration through the browning of white fat in animal experiments. Thus, the novel strain of the present disclosure has a low possibility of causing side effects, and therefore, unlike conventional diet functional foods or drugs, which have side effect problems, a diet effect can be exhibited without controlling the dose thereof. Accordingly, the novel strain can be used as a pharmaceutical composition for treating or preventing obesity or a food composition for alleviating or preventing obesity.
    Type: Grant
    Filed: June 17, 2020
    Date of Patent: March 22, 2022
    Assignee: KOREA FOOD RESEARCH INSTITUTE
    Inventors: Young Do Nam, So Young Lee, Hee Soon Shin, So Lim Park, Won Hyong Chung, Eun Sook Lee, Eun Ji Song, Dong Uk Shin
  • Patent number: 11260087
    Abstract: Provided is a novel Lactobacillus acidophilus YTI strain (deposition number: KCCM 11808P); and a composition for preventing, alleviating, or treating menopause, comprising, as an active ingredient, Lactobacillus acidophilus comprising the novel strain.
    Type: Grant
    Filed: August 11, 2017
    Date of Patent: March 1, 2022
    Assignee: KOREA FOOD RESEARCH INSTITUTE
    Inventors: Young-Do Nam, Yun-Tai Kim, Hee Soon Shin, So-Young Lee, Jae-Goo Kim, Eun-Yeong Lim, Eun-Ji Song
  • Publication number: 20210393706
    Abstract: A novel Lactobacillus paracasei AO356 strain according to the present disclosure, which is a strain isolated from the human body, has high stability, exhibits the activity of inhibiting adipogenic differentiation in vitro and inducing the differentiation of M1 and M0 macrophages into M2 macrophages, and has excellent activity of alleviating, preventing, or treating obesity, such as the activity of reducing body weight and a reduction in blood lipid concentration through the browning of white fat in animal experiments. Thus, the novel strain of the present disclosure has a low possibility of causing side effects, and therefore, unlike conventional diet functional foods or drugs, which have side effect problems, a diet effect can be exhibited without controlling the dose thereof. Accordingly, the novel strain can be used as a pharmaceutical composition for treating or preventing obesity or a food composition for alleviating or preventing obesity.
    Type: Application
    Filed: June 17, 2020
    Publication date: December 23, 2021
    Applicant: KOREA FOOD RESEARCH INSTITUTE
    Inventors: Young Do NAM, So Young Lee, Hee Soon Shin, So Lim Park, Won Hyong Chung, Eun Sook Lee, Eun Ji Song, Dong Uk Shin
  • Publication number: 20210353697
    Abstract: The present invention relates to a prebiotic composition, a composition for improving gut microorganisms, a composition for improving gut health or gut function, a composition for alleviating, preventing, or treating inflammatory bowel disease or leaky gut syndrome, or a composition for alleviating, preventing, or treating obesity or metabolic disease, which each comprise a molokhia extract or a molokhia polymer fraction as an active ingredient to induce the proliferation of beneficial intestinal bacteria and to improve, prevent, or treat gut heath or gut function. In addition, the composition comprising a molokhia extract or a molokhia polymer fraction as an active ingredient can alleviate, prevent, or treat bowel disease or leaky gut syndrome.
    Type: Application
    Filed: September 19, 2019
    Publication date: November 18, 2021
    Applicant: KOREA FOOD RESEARCH INSTITUTE
    Inventors: Ho-Young PARK, Yoon-sook KIM, Young-do NAM, Moon Ho DO, Mi-Jin OH, Sang-hoon LEE, Eun Jung LEE, Hye-Bin LEE, Hyun Jhung JHUN
  • Publication number: 20210338748
    Abstract: The present invention relates to: a novel Lactobacillus intestinalis YT2 strain (deposition number: KCCM11812P); and a composition for preventing, alleviating, or treating menopause, comprising, as an active ingredient, Lactobacillus intestinalis comprising the novel strain. The present inventors have established an animal model for menopause through ovariectomy, confirmed changes of the distribution of intestinal microorganisms by the model, identified and isolated a novel Lactobacillus intestinalis strain among lactic acid bacteria of which the distribution is significantly reduced in the menopausal model, and confirmed effects, by means of the novel strain and previously reported Lactobacillus intestinalis strains, of alleviating menopausal symptoms, such as the inhibition of an increase in body fat, the inhibition of a decrease in bone mineral density, the inhibition of an increase in the pain sensitivity, and the alleviation of depression.
    Type: Application
    Filed: August 11, 2017
    Publication date: November 4, 2021
    Inventors: Young-Do NAM, Yun-Tai KIM, Hee Soon SHIN, So-Young LEE, Jae-Goo KIM, Eun-Yeong LIM, Eun-Ji SONG
  • Publication number: 20210315946
    Abstract: The present invention relates to a composition comprising as an active ingredient a strain having excellent ability to produce formic acid for preventing or treating obesity or metabolic syndromes caused by obesity; and to a food composition and a health functional food each comprising the active ingredient. The strain having excellent ability to produce formic acid according to the present invention not only has effects of reducing body weight and inhibiting fat accumulation in organs, but also has activity to effectively lower blood triglyceride and cholesterol levels, and therefore, the composition comprising the strain as an active ingredient can be favorably used as a composition capable of preventing/alleviating or treating obesity or metabolic syndromes caused by obesity. Therefore, the strain having excellent ability to produce formic acid according to the present invention can be favorably used as a material for a medical product or health food.
    Type: Application
    Filed: November 21, 2017
    Publication date: October 14, 2021
    Inventors: Myung Ki LEE, Sang Dong LIM, Sung Hun YI, Yong Sun CHO, Young Do NAM, Jin Ju BAE
  • Publication number: 20190336460
    Abstract: The present invention relates to a pharmaceutical composition comprising formic acid or a pharmaceutically acceptable salt thereof as an active ingredient for preventing or treating obesity or metabolic syndromes; and to a food composition and a health functional food each comprising the active ingredient. The formic acid or the salt thereof according to the present invention not only has effects of reducing body weight and inhibiting fat accumulation in organs, but also has activity to effectively lower blood triglyceride and cholesterol levels, and therefore, the composition comprising the formic acid or the salt thereof as an active ingredient can be favorably used as a composition capable of preventing/alleviating or treating obesity or metabolic syndromes. Therefore, the formic acid or the salt thereof according to the present invention can be favorably used as a material for a medical product or health food.
    Type: Application
    Filed: November 21, 2017
    Publication date: November 7, 2019
    Inventors: Myung Ki LEE, Sang Dong LIM, Sung Hun YI, Yong Sun CHO, Young Do NAM, Jin Ju BAE
  • Publication number: 20190192591
    Abstract: Provided is a novel Lactobacillus acidophilus YTI strain (deposition number: KCCM 11808P); and a composition for preventing, alleviating, or treating menopause, comprising, as an active ingredient, Lactobacillus acidophilus comprising the novel strain.
    Type: Application
    Filed: August 11, 2017
    Publication date: June 27, 2019
    Applicant: KOREA FOOD RESEARCH INSTITUTE
    Inventors: Young-Do NAM, Yun-Tai KIM, Hee Soon SHIN, So-Young LEE, Jae-Goo KIM, Eun-Yeong LIM, Eun-Ji SONG