Patents by Inventor Young Hwan Chu

Young Hwan Chu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9034614
    Abstract: Disclosed is a method of preparing alkyl butyrate, which comprises: (a) producing a fermented liquid containing butyrate salt through a fermentation process using butyric acid-producing strains; (b) obtaining an extracted liquid containing butyric acid from a continuous extracting apparatus using an extraction solvent, after converting the butyrate salt into butyric acid by adding an inorganic acid except for carbonic acid or carbon dioxide into the fermented liquid, wherein the continuous extracting apparatus includes a plurality of extraction plates which are installed inside an extraction column and perform a reciprocating motion vertically, and the broth and the extraction solvent are supplied to upper and lower portions of the column, respectively; and (c) reacting the extracted liquid and alcohol having a carbon number of 4 or less or a mixture thereof in an esterification reactor to convert a resultant product into alkyl butyrate.
    Type: Grant
    Filed: September 8, 2011
    Date of Patent: May 19, 2015
    Assignee: SK Innovation Co., Ltd.
    Inventors: Sin Young Kang, Min Su Koo, In Ho Cho, Joon Sik Lee, Eun Hee Park, Joong Min Park, Jae Yeon Park, Young Hwan Chu, Dong Hyun Kim, Woo Chan Park, Seung Yeop Lee, Jae Wook Ryu
  • Publication number: 20130164801
    Abstract: Disclosed is a method of preparing alkyl butyrate, which comprises: (a) producing a fermented liquid containing butyrate salt through a fermentation process using butyric acid-producing strains; (b) obtaining an extracted liquid containing butyric acid from a continuous extracting apparatus using an extraction solvent, after converting the butyrate salt into butyric acid by adding an inorganic acid except for carbonic acid or carbon dioxide into the fermented liquid, wherein the continuous extracting apparatus includes a plurality of extraction plates which are installed inside an extraction column and perform a reciprocating motion vertically, and the broth and the extraction solvent are supplied to upper and lower portions of the column, respectively; and (c) reacting the extracted liquid and alcohol having a carbon number of 4 or less or a mixture thereof in an esterification reactor to convert a resultant product into alkyl butyrate.
    Type: Application
    Filed: September 8, 2011
    Publication date: June 27, 2013
    Applicant: SK INNOVATION CO., LTD.
    Inventors: Sin Young Kang, Min Su Koo, In Ho Cho, Joon Sik Lee, Eun Hee Park, Joong Min Park, Jae Yeon Park, Young Hwan Chu, Dong Hyun Kim, Woo Chan Park, Seung Yeop Lee, Jae Wook Ryu
  • Publication number: 20100087676
    Abstract: Disclosed is an environmentally benign and simplified method for preparing aromatic dicarboxylic acid. In the disclosed method, a mixed solvent composed of aromatic mono-carboxylic acid and water, instead of conventionally used low molecular weight carboxylic acid such as acetic acid, is used as a reaction solvent for an oxidation process; manganese and a small amount of transition metal element are used as catalysts; and carbon dioxide is used as a reaction stabilizer. Accordingly, it is possible to improve the yield and selectivity of the aromatic dicarboxylic acid.
    Type: Application
    Filed: March 7, 2008
    Publication date: April 8, 2010
    Applicant: SAMSUNG PETROCHEMICAL CO., LTD.
    Inventors: Jae Sung Lee, Milan Hronec, Kyung Hee Lee, Jin Won Kwak, Young Hwan Chu