Patents by Inventor Young-No Yoon

Young-No Yoon has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMMUNICATION DEVICE AND PORTABLE TERMINAL
    Publication number: 20220320715
    Abstract: A wireless communication device includes at least one antenna configured to transmit or receive a signal, and a frequency selection surface arranged adjacent to the at least one antenna and configured to diffract the signal generated from the at least one antenna, wherein the frequency selection surface includes a transparent substrate on which a plurality of unit cells are defined, and a plurality of conductive patterns arranged in the plurality of unit cells, respectively.
    Type: Application
    Filed: July 1, 2020
    Publication date: October 6, 2022
    Inventors: Won-bin Hong, Byounggwan Kang, Young-no Yoon
  • MILLIMETER WAVE (MMW) REFLECTIVE STRUCTURE AND MMW TRANSMISSION STRUCTURE
    Publication number: 20220255235
    Abstract: A millimeter-wave (mmW) reflective structure configured to reflect incident millimeter waves is provided. The mmW reflective structure includes: a transparent substrate in which unit cells in the form of a matrix are defined, the transparent substrate having an upper surface parallel to first and second directions which are orthogonal to each other; and conductive patterns arranged in the unit cells on the transparent substrate, each of the conductive patterns having a hollow rectangular shape.
    Type: Application
    Filed: July 15, 2020
    Publication date: August 11, 2022
    Inventors: Won-bin Hong, Byounggwan Kang, Hyung Rae Kim, Kyung-jin Lee, Young-no Yoon
  • Method for manufacturing a jelly confectionery coated with chocolate
    Patent number: 4563363
    Abstract: A novel structural jelly confectionery product is provided. This confectionery product is prepared by providing a jelly having a lower level of sugar content, enrobing a baked biscuit with said jelly and then coating the enrobed product with chocolate.
    Type: Grant
    Filed: August 25, 1983
    Date of Patent: January 7, 1986
    Assignee: Crown Confectionery Co.
    Inventor: Young-No Yoon