Abstract: A liquid crystal polymer, composition, liquid crystal polymer film, laminated material and method of forming liquid crystal polymer film are provided. The liquid crystal polymer includes a first repeating unit, a second repeating unit, a third repeating unit, a fourth repeating unit, and a fifth repeating unit. The first repeating unit has a structure of Formula (I), the second repeating unit has a structure of Formula (II), the third repeating unit has a structure of Formula (III), the fourth repeating unit has a structure of Formula (IV), and the fifth repeating unit has a structure of Formula (V), a structure of Formula (VI), or a structure of Formula (VII) wherein A1, A2, A3, A4, X1, Z1, R1, R2, R3 and Q are as defined in the specification.

Abstract: A liquid crystal polymer, composition, liquid crystal polymer film, laminated material and method of forming liquid crystal polymer film are provided. The liquid crystal polymer includes a first repeating unit, a second repeating unit, a third repeating unit, and a fourth repeating unit. The first repeating unit has a structure of Formula (I), the second repeating unit has a structure of Formula (II), the third repeating unit has a structure of Formula (III), and the fourth repeating unit has a structure of Formula (IV), a structure of Formula (V) or a structure of Formula (VI) wherein A1, A2, A3, Z1, R1, R2, R3 and Q are as defined in the specification.

Abstract: A method for producing a bio-based polymeric shoe component includes: preparing a blend from a composition including 5˜50 weight parts of a modified starch, 50˜95 weight parts of an ethylene vinyl acetate copolymer, 5˜30 weight parts of a filler, 1˜50 weight parts of a polyolefin, 2.0˜8.0 weight parts of a foaming agent, 0.5˜3.0 weight parts of a foaming aid, 0.5˜2.0 weight parts of a lubricant, and 0.4˜1.2 weight parts of a crosslinking agent, the modified starch being obtained by hydrolyzing and esterifying a predetermined amount of a raw starch to form a hydrolyzed and esterified starch, followed by drying the hydrolyzed and esterified starch; processing the blend into a foamable product; and forming the foamable product into the shoe component.

Abstract: A method for producing a bio-based polymeric shoe component includes: preparing a blend from a composition including 5˜50 weight parts of a modified starch, 50˜95 weight parts of an ethylene vinyl acetate copolymer, 5˜30 weight parts of a filler, 1˜50 weight parts of a polyolefin, 2.0˜8.0 weight parts of a foaming agent, 0.5˜3.0 weight parts of a foaming aid, 0.5˜2.0 weight parts of a lubricant, and 0.4˜1.2 weight parts of a crosslinking agent, the modified starch being obtained by hydrolyzing and esterifying a predetermined amount of a raw starch to form a hydrolyzed and esterified starch, followed by drying the hydrolyzed and esterified starch; processing the blend into a foamable product; and forming the foamable product into the shoe component.