Patents by Inventor Yu-Hui Liu

Yu-Hui Liu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10991290
    Abstract: Control methods of a channel setting module applied to a display panel are provided. The display panel has gate lines, source lines, and pixels. The pixels are arranged in matrix. The pixels disposed at the same row are electrically connected to the same gate line, and the pixels disposed at the same column are electrically connected to the same source line. The adoption of the channel setting module reduces the control signals required by the source lines. The channel setting module includes operational amplifiers and de-mux switches, and the control methods dynamically determine conduction states of the de-mux switches. The voltage outputs of the operational amplifiers are selectively outputted to the source lines, depending on conduction statuses of the de-mux switches. By applying the control methods, the interference between the source lines are reduced, and the instantaneous overshoots/undershoots of floating channels are depressed.
    Type: Grant
    Filed: October 7, 2020
    Date of Patent: April 27, 2021
    Assignee: NOVATEK MICROELECTRONICS CORP.
    Inventors: Hsiu-Hui Yang, Yu-Shao Liu, Chin-Hung Hsu, Yen-Cheng Cheng
  • Patent number: 8877269
    Abstract: Provided is a soybean oligosaccharide product containing acidic soluble saccharides of soybean and probiotics, which at least include fructose, glucose, sucrose, raffinose, and stachyose, with a percentage of the combined weight of raffinose and stachyose being at least 46%, a weight percentage of fructose being not greater than 8.5%, and a weight percentage of glucose being not greater than 1.0%, based on the total weight of fructose, glucose, sucrose, raffinose, and stachyose. The soybean oligosaccharide product is prepared by extracting a soybean raw material with water under a pH of 3-6 and at a temperature of 50-70° C. to obtain an extract containing acidic soluble saccharides of soybean, and inoculating and fermenting the extract with probiotics that are able to decompose monosaccharides and disaccharides, but substantially not able to decompose trisaccharides or tetrasaccharides.
    Type: Grant
    Filed: August 28, 2012
    Date of Patent: November 4, 2014
    Assignee: Food Industry Research and Development Institute
    Inventors: Yu-Hui Liu, Chien-Ti Chang, Ming-Yu Hung, Shiao-Cheng Chuang, Su-Er Liou, Fu-Ning Chien, Hsiang-Ling Lai, Yi-Hong Chen, Chu-Chin Chen
  • Patent number: 8673862
    Abstract: Peptides useful as angiotensin converting enzyme inhibitors are provided. Also provided are compositions comprising one or more of the peptides and methods for preventing, treating and/or diminishing one or more syndromes associated with angiotensin converting enzyme by using the peptides.
    Type: Grant
    Filed: September 6, 2012
    Date of Patent: March 18, 2014
    Assignee: Food Industry Research and Development Institute
    Inventors: Yi-Hong Chen, Hsiang-Ling Lai, Shiao-Cheng Chuang, Chien-Ti Chang, Ming-Yu Hung, Yu-Hui Liu, Su-Er Liou, Fu-Ning Chien, Chu-Chin Chen
  • Publication number: 20140066361
    Abstract: Peptides useful as angiotensin converting enzyme inhibitors are provided. Also provided are compositions comprising one or more of the peptides and methods for preventing, treating and/or diminishing one or more syndromes associated with angiotensin converting enzyme by using the peptides.
    Type: Application
    Filed: September 6, 2012
    Publication date: March 6, 2014
    Applicant: FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE
    Inventors: YI-HONG CHEN, HSIANG-LING LAI, SHIAO-CHENG CHUANG, CHIEN-TI CHANG, MING-YU HUNG, YU-HUI LIU, SU-ER LIOU, FU-NING CHIEN, CHU-CHIN CHEN
  • Publication number: 20130323360
    Abstract: Provided is a soybean oligosaccharide product containing acidic soluble saccharides of soybean and probiotics, which at least include fructose, glucose, sucrose, raffinose, and stachyose, with a percentage of the combined weight of raffinose and stachyose being at least 46%, a weight percentage of fructose being not greater than 8.5%, and a weight percentage of glucose being not greater than 1.0%, based on the total weight of fructose, glucose, sucrose, raffinose, and stachyose. The soybean oligosaccharide product is prepared by extracting a soybean raw material with water under a pH of 3-6 and at a temperature of 50-70° C. to obtain an extract containing acidic soluble saccharides of soybean, and inoculating and fermenting the extract with probiotics that are able to decompose monosaccharides and disaccharides, but substantially not able to decompose trisaccharides or tetrasaccharides.
    Type: Application
    Filed: August 28, 2012
    Publication date: December 5, 2013
    Inventors: YU-HUI LIU, CHIEN-TI CHANG, MING-YU HUNG, SHIAO-CHENG CHUANG, SU-ER LIOU, FU-NING CHIEN, HSIANG-LING LAI, YI-HONG CHEN, CHU-CHIN CHEN
  • Patent number: 8501685
    Abstract: A process for producing a peptide product having cholecystokinin secretion promoting effect, said process comprising hydrolyzing soybean residues with one or more proteases so that the peptide product having cholecystokinin secretion promoting effect is obtained. Also disclosed is the composition containing the peptide product and the use thereof.
    Type: Grant
    Filed: October 5, 2011
    Date of Patent: August 6, 2013
    Assignee: Food Industry Research and Development Institute
    Inventors: Yi-Hong Chen, Yu-Hui Liu, Chu-Chin Chen, Shiao-Cheng Chuang, Hsiang-Ling Lai, Chien-Ti Chang, Ming-Yu Hung, Su-Er Liou, Fu-Ning Chien
  • Publication number: 20120270813
    Abstract: A process for producing a peptide product having cholecystokinin secretion promoting effect, said process comprising hydrolyzing soybean residues with one or more proteases so that the peptide product having cholecystokinin secretion promoting effect is obtained. Also disclosed is the composition containing the peptide product and the use thereof.
    Type: Application
    Filed: October 5, 2011
    Publication date: October 25, 2012
    Applicant: Food Industry Research and Development Institute
    Inventors: Yi-Hong Chen, Yu-Hui Liu, Chu-Chin Chen, Shiao-Cheng Chuang, Hsiang-Ling Lai, Chien-Ti Chang, Ming-Yu Hung, Su-Er Liou, Fu-Ning Chien
  • Patent number: 8063017
    Abstract: A process for producing a peptide product having cholecystokinin secretion promoting effect, said process comprising hydrolyzing soybean residues with one or more proteases so that the peptide product having cholecystokinin secretion promoting effect is obtained. Also disclosed is the composition containing the peptide product and the use thereof.
    Type: Grant
    Filed: December 11, 2008
    Date of Patent: November 22, 2011
    Assignee: Food Industry Research and Development Institute
    Inventors: Yi-Hong Chen, Yu-Hui Liu, Chu-Chin Chen, Shiao-Cheng Chuang, Hsiang-Ling Lai, Chien-Ti Chang, Ming-Yu Hung, Su-Er Liou, Fu-Ning Chien
  • Publication number: 20090239809
    Abstract: A process for producing a peptide product having cholecystokinin secretion promoting effect, said process comprising hydrolyzing soybean residues with one or more proteases so that the peptide product having cholecystokinin secretion promoting effect is obtained. Also disclosed is the composition containing the peptide product and the use thereof.
    Type: Application
    Filed: December 11, 2008
    Publication date: September 24, 2009
    Applicant: Food Industry Research and Development Institute
    Inventors: Yi-Hong Chen, Yu-Hui Liu, Chu-Chin Chen, Shiao-Cheng Chuang, Hsiang-Ling Lai, Chien-Ti Chang, Ming-Yu Hung, Su-Er Liou, Fu-Ning Chien
  • Patent number: 7335722
    Abstract: The invention discloses five peptides which can be used as angiotensin converting enzyme inhibitor. The subject invention also discloses a process for the preparation of the products having angiotensin converting enzyme inhibitory activity, which comprises the following steps: (a) adding protein hydrolase to the solution of chicken residues for reaction; (b) separating the chicken residues and liquid after the reaction of step (a) and collecting the separated liquid; and (c) drying the liquid obtained from step (b) to obtain the products.
    Type: Grant
    Filed: April 5, 2004
    Date of Patent: February 26, 2008
    Assignee: Food Industry Research and Development Institute
    Inventors: Yi-Hong Chen, Yung-Hsiang Yang, Yu-Hui Liu, Chien-Ti Chang, Hsiao-Hui Feng, Chu-Chin Chen
  • Publication number: 20040162244
    Abstract: The invention discloses five novel peptides which can be used as angiotensin converting enzyme inhibitor.
    Type: Application
    Filed: April 5, 2004
    Publication date: August 19, 2004
    Inventors: Yi-Hong Chen, Yung-Hsiang Yang, Yu-Hui Liu, Chien-Ti Chang, Hsiao-Hui Feng, Chu-Chin Chen
  • Patent number: 6767990
    Abstract: The invention discloses five novel peptides which can be used as angiotensin converting enzyme inhibitor. The subject invention also discloses a process for the preparation of the products having angiotensin converting enzyme inhibitory activity, which comprises the following steps: (a) adding protein hydrolase to the solution of chicken residues for reaction; (b) separating the chicken residues and liquid after the reaction of step (a) and collecting the separated liquid; and (c) drying the liquid obtained from step (b) to obtain the products.
    Type: Grant
    Filed: May 17, 2000
    Date of Patent: July 27, 2004
    Assignee: Food Industry Research and Development Institute
    Inventors: Yi-Hong Chen, Yung-Hsiang Yang, Yu-Hui Liu, Chien-Ti Chang, Hsiao-Hui Feng, Chu-Chin Chen