Patents by Inventor Yuichi Chimura

Yuichi Chimura has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4117174
    Abstract: A method of producing tofu-like food consisting of preparing a 1/9 - 1/4 by weight water solution of crushed soybeans, heating said solution at a temperature of 60.degree. C - 100.degree. C, preparing a stable suspension by further crushing and dispersing said soybeans in said solution, freezing said suspension rapidly at a temperature of -50.degree. C - -10.degree. C, and then ripening said suspension at a temperature of -10.degree. C - -3.degree. C to texturize protein therein.
    Type: Grant
    Filed: March 11, 1977
    Date of Patent: September 26, 1978
    Assignee: Nagano-Ken Kohridofu Kogyo Cooperative Association
    Inventors: Takeo Tonouchi, Akio Tonouchi, Makoto Shiroshima, Yuichi Chimura, Kazuyoshi Ohkubo