Patents by Inventor Yuichiro TAKAGI

Yuichiro TAKAGI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210139920
    Abstract: Embodiments disclosed herein provide compositions, methods, and uses for solubility-enhancing protein (SEP) tags. Certain embodiments provide expression vectors for the production of a soluble protein or polypeptide of interest (i.e., a target protein) having a molecular mass of about 100 kDa or greater. In some embodiments, the SEP tags enable expression of large and often difficult to express proteins, with yields appropriate for further protein study. Also described are nucleic acid cassettes that include a SEP tag, and fusion proteins expressed from the SEP expression vectors or nucleic acid cassettes. Kits including SEP expression vectors are also provided.
    Type: Application
    Filed: August 21, 2018
    Publication date: May 13, 2021
    Applicant: Indiana University Research and Technology Corporation
    Inventors: Yuichiro Takagi, Tsuyoshi Imasaki
  • Patent number: 10499670
    Abstract: [Problem] To provide a method for producing processed cooked rice that renders cooked rice excellent in terms of both easiness to be loosened and texture, and is useful for stabilization of both steps and quality. [Solution] A method for producing processed cooked rice comprising the step of cooking rice using two or more amylases having different optimum acting temperatures to thereby improve the easiness of cooked rice to be loosened and the texture. Preferably, the method for producing processed cooked rice comprises the step of cooking rice using one or more heat-resistant amylases having an optimum acting temperature of 60 to 100° C. and one or more amylases having an optimum acting temperature of 30 to 60° C.
    Type: Grant
    Filed: October 23, 2014
    Date of Patent: December 10, 2019
    Assignee: NISSIN FOODS HOLDINGS CO., LTD.
    Inventors: Kentaro Saeki, Yuichiro Takagi, Masashi Komatsu, Mitsuru Tanaka
  • Publication number: 20160262432
    Abstract: [Problem] To provide a method for producing processed cooked rice that renders cooked rice excellent in terms of both easiness to be loosened and texture, and is useful for stabilization of both steps and quality. [Solution] A method for producing processed cooked rice comprising the step of cooking rice using two or more amylases having different optimum acting temperatures to thereby improve the easiness of cooked rice to be loosened and the texture. Preferably, the method for producing processed cooked rice comprises the step of cooking rice using one or more heat-resistant amylases having an optimum acting temperature of 60 to 100° C. and one or more amylases having an optimum acting temperature of 30 to 60° C.
    Type: Application
    Filed: October 23, 2014
    Publication date: September 15, 2016
    Inventors: Kentaro SAEKI, Yuichiro TAKAGI, Masashi KOMATSU, Mitsuru TANAKA