Patents by Inventor Yuji Hisa

Yuji Hisa has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing improved soy protein materials
    Patent number: 4186218
    Abstract: A process particularly designed to further improve soy protein previously denatured by superheating treatment and/or alcohol extraction comprises ejecting an aqueous slurry of the denatured soy protein through an orifice into a holding chamber under prescribed conditions. Nitrogen Solubility Index is improved.
    Type: Grant
    Filed: March 23, 1978
    Date of Patent: January 29, 1980
    Assignee: Ajinomoto Company, Incorporated
    Inventors: Teruo Gomi, Yuji Hisa, Takahiko Soeda
  • Process for preparing improved soy protein materials
    Patent number: 4113716
    Abstract: A process particularly designed to further improve soy protein previously denatured by superheating treatment or alcohol extraction comprises heating an aqueous slurry of the denatured, defatted soybean flake material under prescribed conditions. Nitrogen values, flavor and color are improved.
    Type: Grant
    Filed: April 25, 1977
    Date of Patent: September 12, 1978
    Assignee: Ajinomoto Co., Inc.
    Inventors: Teruo Gomi, Yuji Hisa, Takahiko Soeda