Patents by Inventor Yuka KIMURA

Yuka KIMURA has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11642306
    Abstract: The present invention provides a fermented honey product obtained by fermenting a honey-containing material having a honey concentration of more than 25% with Lactobacillus kunkeei.
    Type: Grant
    Filed: December 21, 2017
    Date of Patent: May 9, 2023
    Assignee: YAMADA BEE COMPANY, INC.
    Inventors: Asami Haga, Madoka Isoe, Ayanori Yamaki, Yuka Kimura
  • Patent number: 11020439
    Abstract: The present invention provides a honey fraction obtainable by a method comprising (a) obtaining an absorbed component by causing honey to be brought into contact with an adsorbent, (b) obtaining an organic solvent fraction by eluting the absorbed component with an organic solvent that is acetone, ethyl acetate, or ethanol, and (c) obtaining a honey fraction from the organic solvent fraction.
    Type: Grant
    Filed: May 19, 2016
    Date of Patent: June 1, 2021
    Assignee: YAMADA BEE COMPANY, INC.
    Inventors: Yoichiro Isohama, Ichiro Horie, Hiroko Tani, Yuka Kimura, Maiko Yoshimatsu, Tae Nakatsuka
  • Patent number: 10933101
    Abstract: The present invention provides a fermented product obtained by fermenting honey and camomile or a treated product thereof with Lactobacillus kunkeei.
    Type: Grant
    Filed: December 21, 2017
    Date of Patent: March 2, 2021
    Assignee: YAMADA BEE COMPANY, INC.
    Inventors: Asami Haga, Madoka Isoe, Ayanori Yamaki, Yuka Kimura
  • Publication number: 20200383901
    Abstract: The present invention provides a fermented honey product obtained by fermenting a honey-containing material having a honey concentration of more than 25% with Lactobacillus kunkeei.
    Type: Application
    Filed: December 21, 2017
    Publication date: December 10, 2020
    Inventors: Asami HAGA, Madoka ISOE, Ayanori YAMAKI, Yuka KIMURA
  • Publication number: 20190365828
    Abstract: The present invention provides a fermented product obtained by fermenting honey and camomile or a treated product thereof with Lactobacillus kunkeei.
    Type: Application
    Filed: December 21, 2017
    Publication date: December 5, 2019
    Inventors: Asami HAGA, Madoka ISOE, Ayanori YAMAKI, Yuka KIMURA
  • Patent number: 10398741
    Abstract: The present invention provides a composition comprising: honey; bee pollen; royal jelly; and propolis, wherein the content of the honey is 70% by mass or more and less than 100% by mass relative to the whole amount of the composition; the content of the bee pollen is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition; the content of the royal jelly is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition; and the content of the propolis is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition.
    Type: Grant
    Filed: January 12, 2016
    Date of Patent: September 3, 2019
    Assignee: YAMADA BEE COMPANY, INC.
    Inventors: Takashi Asama, Tomoyo Keishi, Shinobu Fukushima, Yuka Kimura, Tetuya Sado, Shinichiro Saito
  • Publication number: 20180147244
    Abstract: The present invention provides a honey fraction obtainable by a method comprising (a) obtaining an absorbed component by causing honey to be brought into contact with an adsorbent, (b) obtaining an organic solvent fraction by eluting the absorbed component with an organic solvent that is acetone, ethyl acetate, or ethanol, and (c) obtaining a honey fraction from the organic solvent fraction.
    Type: Application
    Filed: May 19, 2016
    Publication date: May 31, 2018
    Inventors: Yoichiro ISOHAMA, Ichiro HORIE, Hiroko TANI, Yuka KIMURA, Maiko YOSHIMATSU, Tae NAKATSUKA
  • Publication number: 20180000871
    Abstract: The present invention provides a composition comprising: honey; bee pollen; royal jelly; and propolis, wherein the content of the honey is 70% by mass or more and less than 100% by mass relative to the whole amount of the composition; the content of the bee pollen is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition; the content of the royal jelly is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition; and the content of the propolis is more than 0% by mass and 10% by mass or less in terms of solid content relative to the whole amount of the composition.
    Type: Application
    Filed: January 12, 2016
    Publication date: January 4, 2018
    Inventors: Takashi ASAMA, Tomoyo KEISHI, Shinobu FUKUSHIMA, Yuka KIMURA, Tetuya SADO, Shinichiro SAITO
  • Publication number: 20170139401
    Abstract: A numerical control system, a machine tool having a numerical control system, and a data structure of a machining program, capable of automatically setting a plurality of tailstock settings corresponding to various machining processes, without increasing hardware resources on the numerical control apparatus side, are provided. A numerical control system 1 includes a numerical control apparatus 12 that controls driving of a machine tool 11 provided with a tailstock 10, and an external storage device 13. The external storage device 13 includes a machining program storage unit 14 that stores a machining program having a data structure including job data and setup data associated with a plurality of tailstock settings. The numerical control apparatus 12 includes a tailstock setting buffer 32, an active buffer region selection unit 43, and a tailstock setting writing unit 44.
    Type: Application
    Filed: November 8, 2016
    Publication date: May 18, 2017
    Inventors: Atsushi HONGO, Sumihiro KIYOTA, Masakazu TAKAYAMA, Yuka KIMURA