Patents by Inventor Yuki MIYAO

Yuki MIYAO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BEVERAGE CONTAINING FRUIT JUICE OF FLAVORFUL ACIDIC CITRUS FRUIT
    Publication number: 20180279654
    Abstract: Provided is an easy-to-drink beverage that makes one perceive a characteristic flavor of flavorful acidic citrus fruits and in which an acid taste unique to flavorful acidic citrus fruit juice is moderately reduced. In the flavorful acidic citrus fruit juice-containing beverage having a fruit juice content of not less than 1% and not more than 30%, the ratio of the amount of narirutin to the total amount of naringin, hesperidin, eriocitrin, narirutin, neohesperidin, and rutin is adjusted to be in the range of 0.06 to 0.14.
    Type: Application
    Filed: January 13, 2016
    Publication date: October 4, 2018
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Atsushi ICHIMURA, Yuki MIYAO, Daigo IBUSUKI
  • BEVERAGE CONTAINING FRUIT JUICE OF FLAVORFUL ACIDIC CITRUS FRUIT
    Publication number: 20180279653
    Abstract: Provided is a beverage with flavorful acidic citrus fruit-like qualities, which makes one perceive a sensation of fruit freshness and a characteristic flavor of flavorful acidic citrus fruits. In the flavorful acidic citrus fruit juice-containing beverage having a fruit juice content of not less than 1% and not more than 30%, the ratio of the amount of naringin to the total amount of naringin, hesperidin, eriocitrin, narirutin, neohesperidin, and rutin is adjusted to be in the range of 0.10 to 0.50.
    Type: Application
    Filed: January 13, 2016
    Publication date: October 4, 2018
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Atsushi ICHIMURA, Yuki MIYAO, Daigo IBUSUKI
  • BEVERAGE CONTAINING LEMON JUICE
    Publication number: 20170332671
    Abstract: Provided is a lemon juice-containing beverage which gives a fresh sensation typical of lemon regardless of its low fruit juice content. One ppb or more of at least one phenylpropene selected from the group consisting of safrole, methyleugenol, and myristicin is incorporated in a lemon juice-containing beverage having a fruit juice content of not less than 1% and not more than 30% and comprising at least one aroma component selected from the group consisting of linalool, nonanal, and decanal.
    Type: Application
    Filed: December 9, 2015
    Publication date: November 23, 2017
    Applicant: SUNTORY BEVERAGE & FOOD LIMITED
    Inventors: Atsushi ICHIMURA, Yuki MIYAO, Yoshinori SENGA